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» Meet Serious Eats' Ed Levine
I'm Ed Levine, the man Ruth Reichl named the "Missionary of the Delicious" in the New York Times. On Ed Levine Eats I'll be sharing my latest eating discoveries with passionate eaters everywhere. So if your idea of a perfect day is wandering around looking for the perfect bite, join us.
Simplify your life with these delicious,
no-sweat recipes.
A friend recently sent me three racks of ribs from the legendary Dreamland Barbecue . As I live in New York City, a veritable barbecue wilderness, I…
POST A COMMENT (23)All right. Listen Up. From here on out we're changing the name of the upcoming holidays in order to focus exclusively on chocolate gifts. From now on…
POST A COMMENT (169)Something was missing at the spectacularly moving memorial service at the Kennedy Center yesterday titled "A Celebration of the Very Full Life of R.…
POST A COMMENT (0)A good apple turnover, like a good man, is hard to find. We're talking seriously good here: flaky, moist, buttery pastry, just firm enough, not too…
POST A COMMENT (15)I'm not a tuna salad freak, but I know what I like. I like the tuna salad sandwiches on rye or white toast at Eisenberg's, though I haven't been there…
POST A COMMENT (32)Many years ago, when my hair was still red, I wrote a piece for Gourmet about eating at the bar at high-end restaurants. I said then that eating at…
POST A COMMENT (0)I'm a compulsive reader of the food glossies: Gourmet, Bon Appétit, Food & Wine, and Saveur. Aren't you? Each has their virtues, though I can't say…
POST A COMMENT (1)To me, there are two national treasures in the world of writers who sometimes write about food, and then there are the rest of us. I'm not going to…
POST A COMMENT (0)Lately I've been pondering the question: How many delicious things can you buy for a dollar these days? There are the dumpling places in Manhattan's…
POST A COMMENT (0)I have found the ice cream sandwich of my dreams at Jacques Torres Chocolate Haven, 350 Hudson St. 212-414-2462. ...
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