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Tube-shaped meat in a bun is as patriotic as the fireworks and watermelon on the Fourth of July (sometimes, a little too patriotic). Practically every region across America has a specific hot dog style. But what constitutes a great hot dog? Whether with a spicy mustard or pickle relish, it should have a lot of snap. Usually that means there's a natural sheep's casing around the dog. Years ago, rabbis decided to forbid this animal casing so kosher hot dogs are skinless or stuffed into collagen casings -- unfortunately, this sacrifices a lot of flavor.
Best Non-Kosher Hot Dog: Boar's Head Natural Casing Hot Dog
So many hot dogs are soggy, but you want them to be firm and give a little resistence. Boar's Head does just that. It's a hot dog
lover's hot dog. Read the fine print on the package before to make sure you're getting the natural casing. Apparently Boar's Head also makes a "lite" version that could be a good low-cal alternative.
Best Kosher Dog: Empire National Hot Dog
Hebrew National may be better known, but Empire National is the best
kosher hot dog we've found. You may have to trek out to a Jewish deli
or specialty store to find them, but once you do, be prepared for a
meaty, garlicky and just salty enough rod of meat.
Best if You're in NYC: Papaya King
Unfortunately these are harder to find outside of Fairway and other New York-area stores,
but if you're in town, they are truly the iconic franks. It's the hot dog that gets the job done.
Best "Healthy" Hot Dog: Let’s Be Frank Hot Dogs
If you really have to eliminate the nitrates and nitrites, this one
isn't bad. The grass-fed beef oozes meat juice and has a lot of spice spunk, which is always good.
Now find out Vogue's 8 Steps to Hamburger Perfection.
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