31. Posted by tim_sawyer@att.net on Sun, May 04, 2008, 12:09 pm PDT

Smart Balancehas the best tasting Peanut Butter that is better for you. Tastes natural and fresh with less sugar, less salt and most importantly less fat.

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32. Posted by debduncan08 on Sun, May 04, 2008, 12:09 pm PDT

PLEASE, PLEASE DO NOT EVER TRY GOOBER! THEY DO NOT GIVE ENOUGH OF PEANUT BUTTER OR JELLY! AND GOOD WHITE BREAD LIKE PETRIDGE FARM BRAND IS A MUST!

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33. Posted by Aaron on Sun, May 04, 2008, 12:09 pm PDT

It must be nice to have a job where you get paid to analyze something as trivial and a peanut and jelly sandwich. Good lord, don't you have anything at all more productive to do with your time..........and Jif and Peter Pan peanut butter rock!

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34. Posted by Diane on Sun, May 04, 2008, 12:09 pm PDT

That's pretty interesting. I'll remember this next time I make a PB&J. :]

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35. Posted by sherle39 on Sun, May 04, 2008, 12:09 pm PDT

The very BEST peanut butter and jelly sandwich is made with 2 slices of your favorite bread (mine is Aunt Millie's whole grain lite at 35 calories each slice). I toast it to make it firmer. Using about 1-1/2 tbsp. Krema all natural crunchy peanut butter on 1 slice and 1 tbsp. Smucker's SugarFree Cherry Jam... my pb&j craving is satisfied! It is delicious, good for you, and even good for your diet.

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36. Posted by Jill R on Sun, May 04, 2008, 12:09 pm PDT

We eat wholewheat and rye at our house for everythng but PB&J sandwiches. White bread and lots of Jiff PB with Smuckers strawberry, rasberry or grape jam or jelly is the ticket at our house. The thicker the PB the better. We like it so it almost chokes us. Homemade jam is the king with Jiff PB.

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37. Posted by cholley_dooo on Sun, May 04, 2008, 12:09 pm PDT

rye is great for PB&J so i have to disagree with that part of the review. furthermore if you grill your PB&J that kicks it up a notch

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38. Posted by ubberman3000 on Sun, May 04, 2008, 12:09 pm PDT

You all have WAY too much time on your hands.

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39. Posted by Jerome on Sun, May 04, 2008, 12:09 pm PDT

ots ots ots ots ots

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40. Posted by wmaneker on Sun, May 04, 2008, 12:09 pm PDT

This is a recycled article from over a year ago, posted with a new dateline. Thanks.

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41. Posted by candyfreak2586 on Sun, May 04, 2008, 12:10 pm PDT

I love toasted PB & J :)

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42. Posted by Emma on Sun, May 04, 2008, 12:10 pm PDT

It seems like they really only tested various peanut butters. This would have been better if they tried out different kinds of bread and jam or jelly as well!

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43. Posted by Golden Years???? on Sun, May 04, 2008, 12:10 pm PDT

My family's personal favorite is Jif Original Creamy and Smuckers Seedless Black Raspberry Jam.... Daniel in FL

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44. Posted by Mike on Sun, May 04, 2008, 12:10 pm PDT

I prefer apricot preserves as my jelly of choice, and have found that Kroger store brand has the best, beats Smucker's easily in taste. There's a much stronger apricot flavor in the Kroger brand.

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45. Posted by alexgarold on Sun, May 04, 2008, 12:10 pm PDT

i

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46. Posted by Kat on Sun, May 04, 2008, 12:11 pm PDT

Laura Scutters Peanut Butter Rocks! But any organic brand is good too.

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47. Posted by jandjreim@att.net on Sun, May 04, 2008, 12:11 pm PDT

This is better then an ad for Pizza. I'm going to filx me a peanut butter sandwich with grape jelly right now. pb&jfan

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48. Posted by myrgtwins on Sun, May 04, 2008, 12:11 pm PDT

Rob & Sharon

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49. Posted by gointonh on Sun, May 04, 2008, 12:11 pm PDT

One of the most relevant topics for the times and one of the most healthful things you can pack in a lunch -- considering the protein level and low fat. I would not discount whole grains or grainy breads. I think the taste of white would be great, but just for the added nutritional points I would go with any kind of grain bread. Toasted bread works if the slices appear weak to begin with. Another nutritional plus is honey instead of jam although it's more expensive. But anyway, beats the power lunches and frozen meals regarding lunch at work because pb&j sandwiches are inexpensive.

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50. Posted by trevor7472 on Sun, May 04, 2008, 12:11 pm PDT

overblown rubbish

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51. Posted by Ryan on Sun, May 04, 2008, 12:11 pm PDT

2nd!

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52. Posted by rstallpicolaw on Sun, May 04, 2008, 12:11 pm PDT

Try putting the bread slathered with peanut butter in the broiler until crispy on top. Then put on the jelly. No need for bread on top. Really goood. Bon Appitite.

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53. Posted by harlembbd on Sun, May 04, 2008, 12:11 pm PDT

WAY TOO MUCH TIME ON OUR HANDS HUH?

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54. Posted by alexgarold on Sun, May 04, 2008, 12:11 pm PDT

i

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55. Posted by MetaL* on Sun, May 04, 2008, 12:11 pm PDT

k

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56. Posted by him_cky_disturbed on Sun, May 04, 2008, 12:11 pm PDT

What ever happened to the PB being on both sidesso the jelly dosent seep through the bread and make it soggy? Thats how Ive done it for 17 years.

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57. Posted by Jim L on Sun, May 04, 2008, 12:12 pm PDT

White bread, lots of SUPER CRUNCHY peanut butter and Strawberry Jam or Preserves are what makes up my PBJs. To each his own PBJ! Toasted bread makes a great breakfast PBJ too.

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58. Posted by mrkennedy6 on Sun, May 04, 2008, 12:12 pm PDT

look at this goober's face....he looks constipated. would you really trust a man that looks like this with something as important as a peanut butter and jelly sandwich? i think not.

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59. Posted by eotmoriarty on Sun, May 04, 2008, 12:12 pm PDT

The best bread for PB&J is seedless Italiano.....trust me...I know

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60. Posted by alexgarold on Sun, May 04, 2008, 12:12 pm PDT

do i

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