1. Posted by grannamae2000@verizon.net on Thu, Sep 18, 2008, 12:09 am PDT

Loved your snacks. Visit my web site. There are a lot of variety to choose from for Christmas. E-mail me for a larger ctalolg. www.lowergifts.com

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2. Posted by benlau28 on Mon, Sep 22, 2008, 10:40 am PDT

You forgot the New Orleans favorite, Muffuletta....

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3. Posted by lstnrv0477@sbcglobal.net on Mon, Sep 22, 2008, 11:58 am PDT

Love yr blog

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4. Posted by charlotte j on Sun, Sep 28, 2008, 4:34 pm PDT

Loved your information on all the sandwiches especially the recipes ,I once lived i chicago and the Italian beefs are a big favorite of mine and all my family,I have made them at home usually using tip roast, I have had good luck,I used aau jus gravy broth , was most happy to find this site ,Will be trying the recipes soon. much thanks they really are great sandwichwes really full of flavor Bravo!

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5. Posted by sunnydayrejoice on Sun, Sep 28, 2008, 4:34 pm PDT

Loved your information on all the sandwiches especially the recipes ,I once lived i chicago and the Italian beefs are a big favorite of mine and all my family,I have made them at home usually using tip roast, I have had good luck,I used aau jus gravy broth , was most happy to find this site ,Will be trying the recipes soon. much thanks they really are great sandwichwes really full of flavor Bravo!

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6. Posted by Robyn G on Sat, Oct 04, 2008, 11:08 pm PDT

Thanks for mentioning the REAL Italian, from Maine! It's my favorite 'long roll' sandwich.

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7. Posted by asda8812 on Tue, Oct 21, 2008, 9:27 pm PDT

LUV SANDWICHES ALL SORTS

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8. Posted by cgkitmgrse on Wed, Oct 22, 2008, 12:58 pm PDT

This page rocks!!!

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9. Posted by chris720ty on Wed, Oct 22, 2008, 1:03 pm PDT

i love heros get dem at the corner store all da tyme

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10. Posted by clarkml124 on Wed, Oct 22, 2008, 1:03 pm PDT

I agree with benlau28. Muffeletta should be on the list. Thet are freaken huge and delicious.

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11. Posted by Tim d on Wed, Oct 22, 2008, 1:12 pm PDT

The best cuban sandwich in Miami is from Sarussi. Sw 8 Street and 70th ave.

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12. Posted by Tim d on Wed, Oct 22, 2008, 1:12 pm PDT

The best cuban sandwich in Miami is from Sarussi. Sw 8 Street and 70th ave.

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13. Posted by Tim d on Wed, Oct 22, 2008, 1:13 pm PDT

The best Cuban Sandwich in Miami is from Sarussi , on SW 8th street and 70th Ave

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14. Posted by koolkat_1960 on Wed, Oct 22, 2008, 1:13 pm PDT

Thanks for explaining where the bizarre Boston term spuckies comes from. The things you learn on Yahoo! Also, for anyone visiting Maine, at least up around Waterville, you can get the same ingredients you'd get in an Italian in a pita pocket -- just ask for a Dagwood!

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15. Posted by Steve on Wed, Oct 22, 2008, 1:30 pm PDT

BenLau is right - how can you forget a Muffaletta?

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16. Posted by jill on Wed, Oct 22, 2008, 1:57 pm PDT

I had forgotten about the Hot Truck - a late night ritual for all (drunk) west campus Cornellians! While the PMP is indeed a classic, this alumnus preferred the WGC -- basically a PMP on garlic bread instead of plain bread.

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17. Posted by tllegan1 on Wed, Oct 22, 2008, 2:53 pm PDT

you missed the lamb dip from basque country.

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18. Posted by Brenda s on Wed, Oct 22, 2008, 3:12 pm PDT

you have not lived til you eat a roast beef poboy at domiles in new orleans...its been there over 40 yrs..same people working there from when I was 10 yr old kid...and that was a long time ago

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19. Posted by alohahomecare on Wed, Oct 22, 2008, 4:00 pm PDT

Yummmm Maine Italian, we missed our favorite sandwich so much that my mother-in-law mailed us some rolls all the way to us here in Hawaii!! No where else that we've lived can you get such a yummy sandwich at any neighborhood corner store like in Maine!!! Thanks for including it on your list!

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20. Posted by cork s on Wed, Oct 22, 2008, 4:19 pm PDT

How could you not include the beef on weck from buffalo, NY.

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21. Posted by EB on Wed, Oct 22, 2008, 4:36 pm PDT

The best place in the US for a Cuban sandwich is the Columbia Restaurant in Ybor City, Tampa, FL!!

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22. Posted by DharmaBum on Wed, Oct 22, 2008, 5:04 pm PDT

It's a myth that Cheez Whiz gives a cheesesteak "Philly authenticity." I was born and raised in South Philly, and everyone there knows that only tourists ask for Whiz and say "gimme a cheesesteak wit" or "a cheesesteak wit-out." That's a PR stunt started by one of the shops. Also, the meat doesn't have to be sliced; can be finely chopped (like Tony Luke's and Jim's) on a GRILL not a griddle. What's a matter wit chew??

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23. Posted by Mom of Angel on Wed, Oct 22, 2008, 5:47 pm PDT

Don't forget New Englands' Sour Muckin; A large slab of sour dough bread covered in spicey BBQ beef strips, topped with pineapple slaw and covered with second slab of sour dough. How about our seafood salad on a bed of lettuce served on a garlic roll?

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25. Posted by cutecakes1948 on Wed, Mar 04, 2009, 7:27 pm PST

I live in the south near the gulf coast and the big sandwich was always called the Po boy. We however put in a french bread loaf the olive oil or real butter with a small amount of garlic and then what ever meat we had left from the night before along with some different cheeses and the regular tomato, onion, black olive, green bell pepper or a bit of the dill pickle, and then toasted it or baked it in the oven until cheese was melted.. YUM!

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26. Posted by magillamarioibarra on Wed, Mar 04, 2009, 7:40 pm PST

You forgot to mention the Mexican "Torta" sandwich. Carne Asada or Carnitas (pork) with beans, cinantro, chopped onions, lettuce, mayo, avacado, and hot sauce plus jalapenos on a big roll!

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27. Posted by The Pro from Dover on Thu, Mar 05, 2009, 4:26 am PST

The sliced steak from philly myth still abounds! At most Places (D'Alessandros in Roxborough for example) the meat starts sliced but by the time it cooks down, it takes on a "chopped" appearence. The Cheez-Wiz myth is also correctly stated above. Provolone or mozzarella is much tastier.

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28. Posted by Darcia... on Fri, Mar 06, 2009, 3:34 am PST

Ah, you guys forgot totas. How can any sandwich list be without a torta?

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29. Posted by mitsuhide4 on Thu, Jun 11, 2009, 1:54 pm PDT

Banh Mi and Po'boys are delicious

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30. Posted by rose on Sun, Jun 21, 2009, 3:49 pm PDT

to have a true cuban you need to be in ybor city in tampa,fl. that's where they originated from. not cuba or miami.

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