The new Food on Shine is coming soon! Learn more about what's new »
» Meet Serious Eats' Ed Levine
I'm Ed Levine, the man Ruth Reichl named the "Missionary of the Delicious" in the New York Times. On Ed Levine Eats I'll be sharing my latest eating discoveries with passionate eaters everywhere. So if your idea of a perfect day is wandering around looking for the perfect bite, join us.
Simplify your life with these delicious,
no-sweat recipes.
Food Shark truck Street food vendors were once something that some people loved and relied on and that others fearfully called roach coaches. ...
POST A COMMENT (6)1. Say No to Mayo: Yes, you can ditch mayo even in
POST A COMMENT (9)For the lead-up to Labor Day, we talked to expert burger men George Motz, author of A Hamburger America, and Adam Kuban of A Hamburger Today.…
POST A COMMENT (330)Pasta may be the most fabulously cheap and simple meal, but it's also the most misunderstood according to chef
POST A COMMENT (404)Milk chocolate often gets dismissed as the immature younger sibling of dark chocolate, but we are not ashamed of loving it. Good milk chocolate…
POST A COMMENT (718)Not drinking cow-milk is a spreading trend started by the lactose-intolerant but now adopted by dieters, some vegetarians, and those who just prefer…
POST A COMMENT (192)Have you ever taken a minute to think about what weird food gimmicks fast-food restaurants have created to entice us? We think these edible…
POST A COMMENT (68)If you roll your eyes at plain old vanilla ice cream, check out some of these wacko flavors we dug up...1. Corn-on-the-Cob Ice Cream: You probably…
POST A COMMENT (209)Tube-shaped meat in a bun is as patriotic as the fireworks and watermelon on the Fourth of July (sometimes, a little too patriotic). Practically every…
POST A COMMENT (90)If you ask Mark Pastore of La Frieda Meats, a Manhattan-based meat purveyor, you should never prepare your steak well-done. That's like squeezing…
POST A COMMENT (804)