31. Posted by Margaret S on Tue, Nov 20, 2007, 2:25 pm PST

I think it looks interesting and will probably try it. However, I cheat and by the Turkey gravy mix in powdered form and add the giblets.

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32. Posted by mrmusicguy on Tue, Nov 20, 2007, 2:26 pm PST

amazing how some people doubt b4 they try. This is basically a bechamel sauce using stock instead of milk. it's just gravy folks. With the veggies and CHICKEN stock together trust me you'll barely tell the difference especially if it's going on turkey. I guess for some people unless they think it's turkey gravy they wont be happy but i know 9 of 10 wouldnt know the difference if it was sitting on their plate this thanksgiving.

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33. Posted by ladiosadistraida on Tue, Nov 20, 2007, 2:26 pm PST

I love this idea, since we our a 50% vegetarian and 50% non-veg family I try to adapt recipes to satisfy everyone. I will try this gravy recipe this year using vegetarian chicken and beef stock. Plus no worries about clogged arteries or strange avion bird disease. will be

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34. Posted by bee on Tue, Nov 20, 2007, 2:26 pm PST

It is fun to try something different.Taste it,if it is yummy go for it.Guys what is the substitute for a Juniper berries?

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35. Posted by munkyate on Tue, Nov 20, 2007, 2:26 pm PST

So, this looks ok, but you can't call it gravy. Gravy MUST HAVE drippings, OTHERWISE IT IS A SAUCE!!! and won't resemble turkey gravy at all.

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36. Posted by joni c on Tue, Nov 20, 2007, 2:26 pm PST

I'm thinking you should only comment if you like the recipe or not!! Don't comment if you don't even want to try it! duh

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37. Posted by Paulie Paul on Tue, Nov 20, 2007, 2:26 pm PST

better to use turky parts no need to buy the broth when u can make your own!

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38. Posted by Linda L on Tue, Nov 20, 2007, 2:27 pm PST

I have been making gravies without meat drippings for years, and this is exactly how I do it. The gravy is yummy.

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39. Posted by r-gill@sbcglobal.net on Tue, Nov 20, 2007, 2:27 pm PST

The mirapoux in the gravy is non traditional although I am sure it is a way to get gravy to the table without waiting for the juices. With todays food service there are turkey stocks as in chicken stock etc. to use instead of waiting. My suggestion is to have all ready to go as some of the others have described as in the crock pot . Strain an tighten up with a roux or cornstarch. You might add a tablespoon of butter at finish to smooth out texture and enjoy the Holiday's and the football games with the fam...!

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40. Posted by yoyodog89 on Tue, Nov 20, 2007, 2:27 pm PST

i got no clue wat im makin a comment on o well let c... it was great, and bad, and who cares?

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41. Posted by _*_KimmyKat_*_ on Tue, Nov 20, 2007, 2:29 pm PST

All this talk about Turkey Day's meal is making me wish I were sitting at my granny's table already!! Happy Thanksgiving! and thanks for the time-saving idea!

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42. Posted by ***rOnNiE*** on Tue, Nov 20, 2007, 2:29 pm PST

anything to make the turkey good!

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43. Posted by DENNY C on Tue, Nov 20, 2007, 2:30 pm PST

I TRIED THIS AND IT IS TERRIBLE

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44. Posted by merry1light on Tue, Nov 20, 2007, 2:30 pm PST

For a good all purpose gravy, this is a great recipe. I've been cooking from scratch and dreaming up new recipes for about 40 years and always wanted a quick, tasty gravy recipe when there are no pan drippings or if you want a fat free version. I've never been able to come up anything that's not kind of wimpy without drippings from the turkey. I will be trying this one on Turkey Day! The fact it can be frozen is the best part.

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45. Posted by tibbadoe on Tue, Nov 20, 2007, 2:30 pm PST

To Beena and all the others criticizing this recipe because it has no turkey: Why don't you all give this recipe a try before saying you don't like it? You might end up liking it; you never know unless you try it! I'm definitely going to try this recipe. It actually sounds healthier than regular gravy because of all the vegetables and no drippings.

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46. Posted by hensalglass@sbcglobal.net on Tue, Nov 20, 2007, 2:30 pm PST

Yummy

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47. Posted by Dick M on Tue, Nov 20, 2007, 2:30 pm PST

Sounds great! My grandma always adds the "parts", drippings, and flour to make gravy. It is oliy and tastes horrible. Nice healthy alternative.

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48. Posted by DENNY C on Tue, Nov 20, 2007, 2:30 pm PST

I TRIED THIS AND IT IS TERRIBLE

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49. Posted by Pam S on Tue, Nov 20, 2007, 2:31 pm PST

I love the idea, like mousenana said, we will not be getting all that awful fat in the gravy that way. How many of us need all that fat? It is probably the fatest people that are complaining about it.

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50. Posted by livewell on Tue, Nov 20, 2007, 2:31 pm PST

i think the idea is wonderful, the flavor of all the robust veggies plus the earthiness of the thyme sound delicious! its lower in fat and calories for those of us who eat well, and it can even be made vegetarian by using vegetable stock for the veggies in my family!

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51. Posted by Gary M on Tue, Nov 20, 2007, 2:31 pm PST

I think it is a good idea It just depends on how you cook your turkey if your baking it in a oven then you probally wouldnt want gravy this way if your deep frying then yes maybe this is the way to go

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52. Posted by milkyaqua on Tue, Nov 20, 2007, 2:31 pm PST

There are a lot of people who are intimidated about making a gravy with the giblets and droppings or just gravy in general and this is good for them. Also, it would definitely beat the stuff in the jars and cans and the stuff you whip up from those packets of dried gravy. It's also just a good all-purpose gravy for when you want some gravy; it doesn't just have to be for the holidays.

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53. Posted by CoolGuy on Tue, Nov 20, 2007, 2:32 pm PST

MMMMMMMMMMMMMM GRAVY I Want XTRA!!!!!!!!!

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54. Posted by Nothere. on Tue, Nov 20, 2007, 2:32 pm PST

Sounds good especially when you are making a huge dinner and need some things to be made ahead of time. This is a much better route then using canned gravy. Just a note though. Some people are concerned that there is no turkey in this gravy. If that is a problem you could use turkey stock (store bought or homemade from a previous dinner) instead of chicken stock. That would be awesome. Also, I don't see why you couldn't make this gravy ahead of time and then add the turkey drippings when you bring the gravy back up to serving temperature. Remember, everything can be tweaked to fit your needs! Happy eating!

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55. Posted by Pam S on Tue, Nov 20, 2007, 2:32 pm PST

I love the idea, like mousenana said, we will not be getting all that awful fat in the gravy that way. How many of us need all that fat? It is probably the fatest people that are complaining about it. also, they are using chicken and beef broth so you actually do have poultry in the mix.

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56. Posted by Cocoa S on Tue, Nov 20, 2007, 2:33 pm PST

this one's a little backward for a southern girl. make a roux-use a little oil and brown the flour first, until it is just past the color of peanut butter, stir constantly! then add in the onion, celery, carrot and cook down. then add the broth/water. etc.

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57. Posted by otisodie on Tue, Nov 20, 2007, 2:33 pm PST

"Happy Thanksgiving" all...this gravy sounds okay..but in a fancy way..i will take down home cooking anytime..I do simmer the giblets and use some of the pan drippings and extra broth if needed i use a thickening rather than a rue..i have watched a lot of recipes on the food network channel and although they sound good..for the most part I will stick with what i have done for years ....i dont care for a lot of the spices they use with turkey sometimes the simple way is the best..especially round the holidays..but it's each to his own...just my preference..there are lots and lots of ways to do the turkey but i roast mine always have..always will..."Happy Holidays"..everyone!!! Peace be with you and may "God Bless and Keep You!!!!!

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58. Posted by candice c on Tue, Nov 20, 2007, 2:33 pm PST

whats thanksgiving without turkey gravy?? sure this gravy is a great idea, but not for my table! im sure its tasty, but i love my gravy.. thanksgiving isnt a time for me to watch my waist line.. bring on the fat! lol..

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59. Posted by cally c on Tue, Nov 20, 2007, 2:33 pm PST

Heck - it's so much easier to just grab a can of chicken broth without the beef broth and without the veggies - add some butter, salt and pepper to taste - thicken with cornstarch and water slurry - No one will know it's not turkey gravy.

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60. Posted by Khrys on Tue, Nov 20, 2007, 2:34 pm PST

I'm with you Whitney regarding Beena, she should be open to new ideas, and the fat free recipe has my vote. I say don't knock it til you've tried it. Have a Happy Turkey Day everyone.

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