1. Posted by ruthhof on Sun, Jun 29, 2008, 5:27 pm PDT
I've been making this recipe for years. I double it to make 24 and sell them at bake sales. People at my church now get MAD at me if I don't make THE cookies for the bake sale table.
They really are the best. ever.
4. Posted by livyacyrious on Tue, Jul 08, 2008, 4:27 pm PDT
*yawn* I think my recipe is better. Less flour, less butter, less brown sugar, DESIRED AMOUNT OF CHOCOLATE CHIPS. And it's perfect. Same recipe just 2/3 cup shortening instead of butter, 1 1/2 cup flour, 1/2 cup brown sugar. It's much better.
9. Posted by Andrea on Mon, Jul 28, 2008, 11:55 am PDT
Just use the Toll House recipe, they are always good. I also substitute shortening instead of butter and everyone loves my cookies. I don't like how flat butter makes the cookies, shortening makes them a little plumper and softer.
11. Posted by Michael D on Mon, Jul 28, 2008, 3:39 pm PDT
My friends rave over my chocolate chip cookie recipe, and it's so easy! Make the Tollhouse Cookie recipe on the package, but add one cup of dried cranberries...you'll absolutely die when you taste them. And DON'T OVERBAKE!
16. Posted by Non-eyecandy idiot Monkeyboy default loser on Fri, Feb 06, 2009, 10:38 am PST
Found and modified a recipe to create the perfect chocolate chip cookie! Went to a superbowl party... with different desserts... only thing that was eaten was my cookies.... people left with them stuffed in their coats and pockets!
*It's not a cookie if it has fruit in it!!!!
18. Posted by citizencait on Fri, Feb 06, 2009, 10:47 am PST
Just use the Toll House recipe on the Nestle bag. A friend adds almond paste to her cookie dough. THAT is the best chocolate chip cookie I've ever had. Almond paste - try it.
21. Posted by sdroberts63 on Fri, Feb 06, 2009, 12:42 pm PST
Yeah the sex thing kind of threw me for a loop too. Ha! People get a clue. Shortening is hydrogenated and an unnatural substance to the body. Stop ingesting it!
22. Posted by randa6566 on Fri, Feb 06, 2009, 1:20 pm PST
i love that the recipe is right on the internet but why not use it off the chocolate chips package. i wont EVER use shorting!!!!!!!! just letting y'all know. :)
25. Posted by jfloyd823 on Fri, Feb 06, 2009, 3:48 pm PST
I have always had a question - when a recipe calls for shortening - is it the Crisco,solid,in a can - white stuff - that is to be used? have always used butter so thoughts and input would be appreciated!
26. Posted by fantasia143 on Fri, Feb 06, 2009, 6:38 pm PST
What sex, where? Shortening, it's Crisco in a can, heart attack waiting to happen. That film on the roof of your mouth. Another name, trans fat. And no, the cookies don't tast the same as they use to.
27. Posted by jlgirl27 on Fri, Feb 06, 2009, 10:01 pm PST
If you want an awesome chocolate chip cookie go to the foodtv network and under Alton Brown look for "THE THIN" It's the best ever...the only thing I found wrong is, it says to use a # 20 scoop ... It makes big flat cookies but i can't seem to find a #20 and a #8 was to big so I think that was a printing error... I also use the whole bag of chocolate chips and added walnuts...they are the best I've ever had.
29. Posted by tony baloney on Sat, Feb 07, 2009, 5:29 am PST
I want your cookies. Meet me under the footbridge at midnight and bring the cookies. If you don't you'll be kidnapped and sold to a wealthy perverted aristocrat in a "developing" nation.
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