331. Posted by woonchoeykheng on Sun, Feb 10, 2008, 6:17 am PST

Have you guys out there ever tried pumpkin syrup? If you heaven't then this is the precious moment to try out this precious recipe. I'm sure you will fall in love with this superb dish. Well, all the best and if you did try let me know if you love it?

Report Abuse

332. Posted by ssignore08 on Tue, Oct 14, 2008, 4:06 pm PDT

what happened to just plain old dried and salted pumpkin seeds?

Report Abuse

333. Posted by lovelacekl on Tue, Oct 14, 2008, 4:14 pm PDT

carolynjeanclayton Would you share your recipe for stuffed pumpkin?? lovelacekl@yahoo.com

Report Abuse

334. Posted by bnobleallen2 on Wed, Oct 15, 2008, 5:21 am PDT

Who picked these? What about pumpkin cake with cream cheese icing, pumpkin pancakes, pumpkin cookies??

Report Abuse

335. Posted by Cheri on Sat, Oct 03, 2009, 6:03 pm PDT

Kristi K.-The sugar snaps make a great crust in the pumpkin swirl cheesecake I make. I smash them to practically a powder though and then I think mix with butter. Don't quite remember. I imagine this recipe is along the same line. I'm not very fond of Ginger Snaps so was nicely surprised that I didn't dislike them as a crust. Try it!

Report Abuse

336. Posted by y0killerkillb on Sun, Oct 11, 2009, 12:56 pm PDT

Pumpkin chiffon, best thing (from a pumpkin ) I've ever had in my mouth! Or a good ol' fashioned pumpkin bread. Pumpkin Flan sounds great though.

Report Abuse

337. Posted by Rita W on Wed, Oct 21, 2009, 6:39 pm PDT

you realy should try baked pumpkin also.

Report Abuse