91. Posted by jetaime0310 on Fri, Jul 31, 2009, 6:29 am PDT

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92. Posted by johnbglb on Mon, Aug 24, 2009, 4:11 pm PDT

This is the way I make a grilled cheese. Read the whole thing you might like it. Do every thing you would normally do. Butter the bread. Slice the amount of cheese you would normally to put in the middle. then slice one or two extra. Get some Parmesan cheese doesn't matter if it is grated or in the can. Sprinkle it on one of the buttered pieces of bread and smash it in. Now put the one that does not have the parm in the pan. Put the cheese in the middle leaving the 1 or 2 extra piece that you cut to the side. Put the other piece of bread with the parm on top. Grill until golden brown or to your likeness and flip, Now put the extra cheese on top of the bread. Wait until the Parmesan has turned a good looking golden brown. Now flip back over, so the cheese is face down in the pan. Wait about a minute until the cheese is crispy. Then enjoy. I like to use french or sourdough bread, and Cheddar cheese, but you can experiment with whatever you think sounds good. That's how I got this delectable idea.

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93. Posted by JO JO on Fri, Sep 04, 2009, 12:45 pm PDT

mayo is just nasty to me on a grilled chesse. you ruinion the sandwich. i like to add some smoked ham. very good to me.

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94. Posted by JO JO on Fri, Sep 04, 2009, 12:47 pm PDT

mayo is just nasty. why would u use it on a crilled cheese sandwhich. once in a while i like to add some smoked ham

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95. Posted by Debbie J on Mon, Sep 07, 2009, 10:22 am PDT

maryann c is right about the mayo, ever since I found out about the mayo instead of butter, I haven't gone back.

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96. Posted by Elyse on Fri, Sep 11, 2009, 8:21 pm PDT

I always tend to add mustard, pickles, sometimes fry up some turkey or ham and add that to it...with a combo of good old american cheese and mozzarella...for the best stringy cheese-tastic experience. *drools*

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97. Posted by usetochef on Sat, Sep 12, 2009, 12:05 am PDT

I agree with almost ALL of this.... Great stuff! have you heard??? www.thegrilledcheesetruck.com its coming soon!!!

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98. Posted by yidepeng11 on Sun, Sep 20, 2009, 12:44 pm PDT

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99. Posted by rmsponseller81 on Tue, Nov 03, 2009, 12:48 am PST

Tomato and italian seasoning w/white and dijon mustard

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100. Posted by handis.cheung on Fri, Nov 13, 2009, 1:20 am PST

how to make your own cheese more yummy? just remember one thing that you need to melt cheese with a little suger and vanilla

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101. Posted by bunnylvr_55 on Wed, Nov 18, 2009, 5:05 am PST

I love a spicy grilled cheese sandwich. Dipping in hot sauce after is also really nice! http://www.ehow.com/how_5662302_make-spicy-grilled-cheese-sandwich.html

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102. Posted by staircase.productions on Thu, Nov 19, 2009, 9:23 pm PST

I just had one. Yum!

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