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Daily Olive covers the intersection of food and design. From new food trends and products to restaurant design and culinary travel destinations, Daily Olive helps make sense of new trends for the casual gourmet, foodie, and wine lover. Our motto is "Relax and enjoy."
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MOST RECENT BLOG ENTRIES
Gifts for the Coffee Lover
Posted Wed, Dec 06, 2006, 5:51 pm PSTIf you love gadgets, then an ordinary coffee maker just might not do. Having the coolest looking gear is just part of your nature. Here are a…
POST A COMMENT (2)Is Tequila the New Cognac?
Posted Wed, Dec 06, 2006, 9:16 am PSTHave you ever asked for your tequila served in a snifter? You just may insist on a snifter once you've tried Corzo's Añejo Tequila. ...
POST A COMMENT (2)The Beauty of Imperfection and Hot Cocoa
Posted Thu, Nov 23, 2006, 5:17 pm PSTWarming your hands around a mug of hot chocolate is one of winter's little pleasures. The very act of holding a mug is an intimate connection to the…
POST A COMMENT (4)Thankgiving Traditions with Something New
Posted Thu, Nov 16, 2006, 11:49 am PSTThanksgiving is full of traditions that we look forward to - the dishes that are made every year, the decorations, and relatives you don’t see…
POST A COMMENT (2)The Traditional Tagine Goes Contemporary
Posted Fri, Nov 10, 2006, 1:36 pm PSTA striking visual design is all it takes to spark my interest in something new. ...
POST A COMMENT (2)Ina Garten Loves Jessica's Biscuit
Posted Tue, Nov 07, 2006, 9:02 am PSTWe heard that Ina Garten loves her Jessica Biscuit newsletter so much that she signed a limited number of bookplates for her new cookbook, Barefoot…
POST A COMMENT (6)Wiseman House Chocolates: A Hidden Chocolate Treasure
Posted Wed, Nov 01, 2006, 6:08 pm PSTFor ten years Kevin Wenzel, owner of Wiseman House Chocolates, has been handcrafting fine chocolates in the small town of Hico, Texas (pop. 1351). …
POST A COMMENT (10)Dressing Up the Classic Root Beer Float
Posted Wed, Nov 01, 2006, 1:44 pm PSTAre you a sucker for comfort food? Recently, the classic root beer float seems to be getting special recognition, so...
POST A COMMENT (2)Has Your Kitchen Gone Bamboo Yet?
Posted Thu, Oct 26, 2006, 2:13 pm PDTIn a blink of an eye, last year's cooking silicon rage has passed, and now the red-hot material is bamboo. If you...
POST A COMMENT (18)Easy Seasoning from Inside Out
Posted Tue, Aug 15, 2006, 7:43 pm PDTMost times when we prepare food for seasoning, the spices and marinade are on the outside of the food. With Callison's new...
POST A COMMENT (1)Yahoo! Food Videos
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