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Get Juiced! 4 Tools to Make Juicing Easy

Posted Mon, Jun 18, 2007, 10:10 am PDT

31 Comments

1. Posted by julieromeroakajrbettyboop52 on Sat, Aug 04, 2007, 8:28 pm PDT

My Mother-in-law had frozen whole chickens, skinless chicken breasts, from 2-05 in her freezer in the garage. Would they still be good?
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2. Posted by Gary R on Sun, Oct 28, 2007, 2:16 pm PDT

no
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3. Posted by jazzyeee49 on Sun, Oct 28, 2007, 2:20 pm PDT

get rid of them they are hard and old
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4. Posted by band_nerd789 on Sun, Oct 28, 2007, 2:28 pm PDT

I'm surprised nobody's mentioned using their copy of I Am America (And So Can You!) as a juicer. :)
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5. Posted by sharonchin1997 on Sun, Oct 28, 2007, 2:30 pm PDT

THROW THEM OUT
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6. Posted by sharonchin1997 on Sun, Oct 28, 2007, 2:30 pm PDT

THROW THEM OUT
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7. Posted by sharonchin1997 on Sun, Oct 28, 2007, 2:40 pm PDT

i meant the chicken
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8. Posted by dpoendpoen on Sun, Oct 28, 2007, 2:52 pm PDT

So long as the freezer works CONTINUOUSLY OVER YEARS---look for freezer burn (dried out areas of the skin) discolored, reddish areas on chicken, you should have no problem if you stew or make soup out of the chicken. Fresh is best for frying and salads. Freezing is for times of plenty or low prices only, or if you have a tight schedule and can't go to the store often or you are without good transportation. Throwing food away should always be an indication you are not handling your budget well. Many, many people have to eat foods which are partially spoiled or need to be washed in detergent and thoroughly rinsed and people with in adequate refrigeration are more numberous than you think in America. Survival and adequate nutrition come first. Worry about bellyaches only if food is carelessly handled and not completely sniffed and washed before cooking and eating... lots of hungry people out there would love to have what YOU have! So many choices when you have more than a hundred a month to spend on food!!!
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9. Posted by john.lepre on Sun, Oct 28, 2007, 2:55 pm PDT

RULE OF THUMB ; food from frez; should be used within 1 year.BE SAFE NOT SICK.
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10. Posted by daisy on Sun, Oct 28, 2007, 3:30 pm PDT

Where did that come from? We aren't even fighting with the Russians, or are we?
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11. Posted by G on Sun, Oct 28, 2007, 4:15 pm PDT

Enjoy fresh chicken opposed to chicken thats 2 years old.
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12. Posted by G on Sun, Oct 28, 2007, 4:20 pm PDT

Or you can take the chicken and stuff it then freeze it for another 3 years. The the chicken will be five years old and you can have a birthday party for the chicken. You can invite all your friends to enjoy this momentous occasion. You can probably pick up some stale bread, some old wine and cheese and maybe some moldy party favors.
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13. Posted by Right on Sun, Oct 28, 2007, 6:13 pm PDT

The breville is way over priced for what you are getting. Walmart sells the same type of juicer for $30 you can then spend the other $120 on oranges to go with your new juicer!
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14. Posted by xusia1 on Sun, Oct 28, 2007, 6:16 pm PDT

and exactly how much money would you be saving versus the risk you would be taking on whether the 2 year old chicken is any good?
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15. Posted by David C on Sun, Oct 28, 2007, 9:29 pm PDT

Chicken is cheaper then Doctor bills.Want to take that gamble with lovedones health?
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16. Posted by xcemma on Sun, Oct 28, 2007, 9:29 pm PDT

the way i see it there are two options: 1)buy an overpriced juicer then eat the chicken so u die and leave ur debt to ur family 2)buy a cheap juicer & new chicken and still have extra money. i vote two.
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17. Posted by David C on Sun, Oct 28, 2007, 9:31 pm PDT

thank-you, some people just don't know what is safe or not,have you seen all the RECALLS OF FOOD?
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18. Posted by markrosenbush on Mon, Oct 29, 2007, 6:16 pm PDT

IF THE CHICKEN HAS BEEN FROZEN IT IS FINE JUST LIKE Posted by dpoendpoen SAID. JUST CHECK FOR FREEZER BURN OTHER WISE LIGHT THE GRILLAND ENJOY!!!
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19. Posted by Dan on Tue, Jul 29, 2008, 2:22 pm PDT

Juice Them!!! Yummy!
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20. Posted by jroach2002 on Tue, Jul 29, 2008, 2:56 pm PDT

Juice it up like Barry Bonds...thats always healthy :)
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21. Posted by Prophet on Tue, Jul 29, 2008, 3:35 pm PDT

THATS NOT A BIG DEAL, MAKE A FIRE AND BRAII ALLTHAT, SPICE IT WELL, WITH A FEW BEERS mmmhhh!!!! U WILL ENJOY IT. KINDLY SEND ME SOME.
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22. Posted by Gracie on Tue, Jul 29, 2008, 6:04 pm PDT

So why did we even ask a chicken question on a juicing article anyway??? Go to Yahoo Answers and post your chicken question in a relevant thread...and personally I wouldn't buy a juicer or anything else from Wal-Mart. They suck.
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23. Posted by MELIKA C on Tue, Jul 29, 2008, 6:09 pm PDT

I think what is great is the JUICER. I love it! ou can make your own "V8". Also if you drink it right away it is even more potent.
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24. Posted by rkcatering on Tue, Jul 29, 2008, 6:13 pm PDT

There is a phrase in the culinary world " WHEN IN DOUBT, THROW IT OUT!" So you decide.
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25. Posted by Tim D on Tue, Jul 29, 2008, 6:45 pm PDT

dont eat it, use it as bait to catch crabs and have them for dinner instead.
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26. Posted by Tammy W on Tue, Jul 29, 2008, 6:57 pm PDT

I want to start juicing a variety of vegetables, thereby eliminating my need to go to the store to buy V-8. My husband wants to start juicing potatoes, and cabbage, and make his own variety of juice. Where can I get an industrial juicer to fill all of my juicing needs?
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27. Posted by john b on Tue, Jul 29, 2008, 7:25 pm PDT

find a alligator and toss the chicken to him, or some snapping turtles in a river will take care of it, also cat fish.by the way just go to MEIJERS and buy some damn good juice in the milk section.
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28. Posted by ac on Tue, Jul 29, 2008, 7:25 pm PDT

no frozen meats longer than 9 months. not worth the risk.
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29. Posted by ac on Tue, Jul 29, 2008, 7:31 pm PDT

Breville juicer for about $145.00 (look for 20% off coupons at Bed, Bath, and Beyond) It is better than the name brand juicer that advertises around $99-119. worth the extra money. you can juice fresh red beets and sweet potatoes, very quickly. so it will take on any veggies/fruits.
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30. Posted by lmuehrer on Tue, Jul 29, 2008, 7:44 pm PDT

funny!
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