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5 Grills for 5 Personality Types

Posted Thu, May 24, 2007, 4:41 pm PDT
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For the Classic Look
The Weber Kettle is one of the most recognized charcoal grills on the market.  So, what's new here?  If you want something other than black, blue, or green colors that are widely available at big-box retailers, then look for the exclusive designer gray finish at Crate & Barrel, $299.

 

For the Master of His Domain
For the barbecue purist, nothing says you're the master of your domain more than when you're manning the grill behind a barrel grill.  Go all the way with a side-by-side barrel grill from Chaney's, $575.  And don't forget your chef's hat.

 

Challenger of the Status Quo
If you like challenging conventional wisdom, then kamado-style cookers just might be for you.  It's not stainless, it's not shaped like a traditional backyard grill, and doesn't use briquettes or gas but lump charcoal.  Based on centuries of ceramic oven cooking traditions, Kamado owners are especially passionate about their grilling results.  Custom-made kamados with tile finishes ($399 - $1799) are available online at kamado.com (pictured above), or get the Big Green Egg versions (starting at $499 at Amazon.)

 
Must Have the Latest Technology
One of the growing trends in gas grilling is infrared heating elements that reach temperatures of up to 1000 degrees to help sear your meats.  These are usually found in higher end grills and one of the more reasonably priced grills with an infrared element are made by Napolean Appliances.  Take a look at their Prestige 1 RB Series Gas Grill with Cart for under $1,000 at Barbecues.com.

 

For the designer show-off
Blending stainless steel with Corian surfaces, the Jeppe Utzon is part sculpture and part barbeque.  Currently only available through Electrolux in Australia where it was designed, so, you’ve just saved about $7800.

Happy grilling.

Visit DailyOlive.com for more food and design news.

  • 1. Posted by CRYSTAL PISTOL on Wed, May 30, 2007, 2:05 pm PDT

    YES! THAT'S SO TRUE~ WE ACCTUALLY HAVE THAT BBQ AND WE ALSO MUST HAVE THE LATEST TECH~! PRETTY ACCURATE!

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  • 2. Posted by mercenaryguitarplayer on Wed, May 30, 2007, 2:26 pm PDT

    I have an old style, cheap gas grill that my brother gave me. I replaced the burners ($26), heaing plate ($8) top grill ($6) and lava rocks ($8) and it works as good as a brand new one! All for only $48 and I can pocket the rest of that $7,800 for my kid's education. Good grilling does NOT have to be expensive.

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  • 3. Posted by Kit on Wed, May 30, 2007, 11:44 pm PDT

    It is really great. Grill for the summer !!!!

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  • 4. Posted by travis c on Thu, May 31, 2007, 8:15 am PDT

    i built my own grill/smoker out of a 55-gal. barrel, it works better then the brand new ones on the market.

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  • 5. Posted by Gerald L on Thu, May 31, 2007, 12:21 pm PDT

    The barrel type grill is the ultimate! Ive had one for years and never fail to please my friends and family with the flavors it produces. I've smoked whole turkeys and roasts for Thanksgiving on them and been well pleased. That is the master tool for the master griller.

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  • 6. Posted by farmer on Sat, Jun 02, 2007, 7:14 am PDT

    Traeger grills do i need to say more? If you haven't tasted the differences you are missing out big time.

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  • 7. Posted by farmer on Sat, Jun 02, 2007, 7:17 am PDT

    traeger grills do I need to say any more? If you haven't tasted the difference you aremissing out...

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  • 8. Posted by dede p on Sat, Jun 02, 2007, 11:57 am PDT

    now these grills are really cool but nevertheless i have always liked my dads pit. its a homade brick pit about 5 feet tall and all that money could be put on a vehicle, home repairs or as mercenaryguitarplayer said for kids education. happy grilling to everyone!!!!!!!!!!!!!

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  • 9. Posted by ir_kr on Sat, Jun 02, 2007, 2:37 pm PDT

    I saw that exact tile mosaic looking one on Amazon, it was rated one of five stars. Ouch.

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  • 10. Posted by tyler_mashburn on Sun, Jun 03, 2007, 7:02 am PDT

    If I wanted to make a cheap barrel grill, how would I go about doing it?? Thanks in advance for any suggestions

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  • 11. Posted by anyk on Sun, Jun 03, 2007, 10:31 am PDT

    Popular Mechanics has instructions on how to make your own smoker: http://www.popularmechanics.com/home_journal/workshop/3372796.html?page=1

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  • 12. Posted by Karen F on Fri, Jun 08, 2007, 4:09 pm PDT

    we have the VIDALIA 1636 the best grill on th market! we can grill,smoke,broil,fry and even bake a cake! Cant beat this grill

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  • 13. Posted by 1fortheroad on Fri, Jun 08, 2007, 5:28 pm PDT

    let the grilling fire up

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  • 14. Posted by togaent2001 on Fri, Jun 08, 2007, 6:22 pm PDT

    You can have a $7,800 grill or the $2.50 disposable, "one time use" grill. THE most important element is taking the time to skillfully prepare your food for grilling and attending to it until it's done. I was recently at a beach BBQ here in Japan where the meat was smoked in a cardboard box! It was delicious!!!

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  • 15. Posted by ERICA A on Sat, Jun 09, 2007, 9:30 am PDT

    i dont think it matters what grill you use, i personaly like charcoal grills better the food taste better then on a gas grill!! Its all about how you flavor the food before you cook it!!

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  • 16. Posted by Elynne on Sat, Jun 09, 2007, 10:42 am PDT

    Lovely big grills, but I hate cleaning up..

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  • 17. Posted by Grayke on Sat, Jun 09, 2007, 11:44 am PDT

    The absolute best wood grill? In a word, Treager! Without an exception an exceptional grill, "taste the difference!" We'll never go back to charcoal now.

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  • 18. Posted by brotherdean1 on Sat, Jun 09, 2007, 11:45 am PDT

    Personally I like the infa red burner. The temp gets to about 1500 degrees, and thats what seals in the flavor. It's the same type of grill Ruth's Chris Steak House uses. Dean

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  • 19. Posted by repair.pros on Sat, Jun 09, 2007, 11:46 am PDT

    Grills,It's all in your personal needs,yeah need the bling and got the coin.Then buy what you want,now your on a budget the good ole Barb-Q from Weber is still tough to beat.Oh and your skill level sure helps the taste...lol

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  • 20. Posted by ilovemybaby857 on Sat, Jun 09, 2007, 11:47 am PDT

    i want one of those grills so i could feed my whole family

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  • 21. Posted by ghill2307 on Sat, Jun 09, 2007, 11:47 am PDT

    I dont grill and I love it

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  • 22. Posted by Johnny Lovegood on Sat, Jun 09, 2007, 11:48 am PDT

    Wow! I just have the old azz one that you put charcoal in, you know, the round one that has three legs and two wheels. So you see, now need for "State of the Art" grills. It's how the grill that gives the meat falvor, its who's cooking it!

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  • 23. Posted by on Sat, Jun 09, 2007, 11:48 am PDT

    My dad and I built one years agon from a barrel. My dad got real creative and so far has been the best one I have ever had. My friends 'til this day ask if they my dad can build them one.

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  • 24. Posted by kitten on Sat, Jun 09, 2007, 11:50 am PDT

    As it has been stated at various times and the best grillers now. It is the seasoning that counts. In Puerto Rico. We use Abodo and Sazon also Sofrito. These are all a combination of different spices mixed into one. But you can add a small can of beer and What my son calls Worchestershire Sauce to almost any meat and the flavor intensifies greatly. Good Grilling to you to all. And if you are in Dallas Texas an invitacion would be great!!!! brenajean2002@yahoo Sabrina

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  • 25. Posted by kejelj on Sat, Jun 09, 2007, 11:51 am PDT

    We are on our second Traeger and will never buy anything else. If you haven't used a pellet grill before, you are in for a treat. Cooking with wood - there's nothing better.

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  • 26. Posted by boxii_curtis on Sat, Jun 09, 2007, 11:55 am PDT

    u know america is at a point of idiocy when BBQ grills are of relevant discussion

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  • 27. Posted by jack c on Sat, Jun 09, 2007, 11:55 am PDT

    living in south carolina, there is one thing we know how to cook and that bar-b -que and trust me the barrel type grill works the best. i have made a barrel grill out of an old 100 gallon lp gas tank and its big enough to grill a whole hog and five turkeys. charcoal and gas are ok to cook with but i rather use oak wood coals

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  • 28. Posted by groove2phunk on Sat, Jun 09, 2007, 11:56 am PDT

    Grilling is done with gas. BBQ is created with charcoal. Low and slow are my words of wisdom. "Pork fat cannot be removed, it must be melted"- Confucius

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  • 29. Posted by ss s on Sat, Jun 09, 2007, 11:59 am PDT

    I have the best BBQ ever. My brother made it from 2 bricks and a long wire mesh. Has been cooking our BBQ for about 10 years. Sure it only cooks 6 snags at once and burns most things but what else does an Aussie guy need?

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  • 30. Posted by sinlq67 on Sat, Jun 09, 2007, 11:59 am PDT

    gas grills are it . look around, big stores get in a hurry and price wrong.i got a 4 bunner w/ side burnner for $99 $459 savings THANK YOU K- MART

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