31. Posted by Big Brother T on Sat, Jun 09, 2007, 12:00 pm PDT

I wish I had that REALLY big grill, don't have one right now.

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32. Posted by Jason S on Sat, Jun 09, 2007, 12:02 pm PDT

I love the Jeppe Utzon, but I'd never pay that price. My backyard is similar to the one in the photo.

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33. Posted by B-rad on Sat, Jun 09, 2007, 12:02 pm PDT

I just got a big green egg and the flavor it produces is just amazing. Plus the bbq will last your a life time. and the clean up is little to none.

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34. Posted by e_l_dreger on Sat, Jun 09, 2007, 12:03 pm PDT

Honestly a really Grill man will be able to make awesome BBQ with any of these.. or for that matter with just the right hot weather, a rock and some foil he will do the same. oh and "Groove2phunk" you are so right!! hats off to you!

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35. Posted by robert y on Sat, Jun 09, 2007, 12:04 pm PDT

can i have a grill for free?

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36. Posted by teddricklbailey on Sat, Jun 09, 2007, 12:04 pm PDT

The barrel type of grill is the best way if you're Q'ing for a nice crowd(which I love to do)plus if you're from the south, like me, it's perfect for climbing the nearest pecan tree and scavenging some of the best flavoring in the world. plenty of room for that mouth watering smokey flavor. man i'm hungry!!

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37. Posted by groove2phunk on Sat, Jun 09, 2007, 12:04 pm PDT

Posted by sinlq67 on Sat, Jun 09, 2007, 11:59 am PDT gas grills are crap

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38. Posted by irawoody1 on Sat, Jun 09, 2007, 12:04 pm PDT

just dont buy brinkman aka brokeman, home made is better because you used your two hands and you can get ceative

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39. Posted by robert y on Sat, Jun 09, 2007, 12:04 pm PDT

PLEASE

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40. Posted by ROBERT V on Sat, Jun 09, 2007, 12:05 pm PDT

Designer Show off grills are uber gay. Grow a pair and go classic charcoal grills, smokers, or a great gas grill from Costco for $650.00 and up ! Go buy the BBQ Bible written by Steve Raichlen. It is a very illustrative book and is very informative.- Roberto con queso.

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41. Posted by terryloves2 on Sat, Jun 09, 2007, 12:05 pm PDT

DAT'S HOW WE DO IN LOUISIANA DOWN IN THE BOTTOM OF LOUISIANA BBQ ING SOMEBODY DOES IT EVERY WEEKEND

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42. Posted by chelsea m on Sat, Jun 09, 2007, 12:05 pm PDT

use a stove!! lol sorry im old fashion

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43. Posted by Scott M on Sat, Jun 09, 2007, 12:07 pm PDT

My ex-father in law made a smoker out of an old lay down type freezer. One of those you might have had in your garage to keep meats when you were growing up. HE drilled a hole in the top lid and installed a thermometer so he could keep track of the temperature. In one end he installed some kind of high intensity heating element and put a metal plate above it (small, maybe 4" by 4") so he could put a thick piece of hickory or mesquite on it. He then installed some grill racks and voila.... he could cook several turkeys/hams/brisketts or whatever at one time. They came out very smokey like using wood chunks to cook with. He was very popular on his street at Thanksgiving, everyone wanted him to cook their turkeys. It really was a cool idea.

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44. Posted by dpyper77 on Sat, Jun 09, 2007, 12:08 pm PDT

charcoal grills all the way! Not to mention, charcoal grills burn more evenly.

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45. Posted by sanka_kon on Sat, Jun 09, 2007, 12:08 pm PDT

no matter the grill u use, it's all in knowing what u are doing, the cut of ribs, and the right temperture of the coals, i would go up against anyone on taste & tenderness of my barbecue. The COOKER

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46. Posted by magicII on Sat, Jun 09, 2007, 12:10 pm PDT

hey this is new to me, my uncle build Barbecues for a hobby/living. Wondering how we can post pic of his product for ads. contact magicjohnson2@yahoo.com

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47. Posted by ric r on Sat, Jun 09, 2007, 12:12 pm PDT

HI I HAVE A QUESTION WHATS THE BEST WOOD FOR SMOKING IN MY PIT ,

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48. Posted by Timothy on Sat, Jun 09, 2007, 12:13 pm PDT

Check out the Big Green Egg. That's one of the best you can get!

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49. Posted by Hammer on Sat, Jun 09, 2007, 12:14 pm PDT

In my experiences, most people usually grill for 2 to 12 people. And from many years of experience, a $50 charcoal grill or a $99 gas grill is more than adequate for up to 12 people, and properly taken care of they will last for years! It's not the cost of the grill anyway, its how you cook on it! Save your money ~ unless you have money to burn!

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50. Posted by John on Sat, Jun 09, 2007, 12:14 pm PDT

It would be nice if you listed grills an average person could afford. I have a black weber charcoal grill $99 bucks at any home dept type store, and it does a better job than any gas grill, and I still have money for steak.

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51. Posted by gizzer777 on Sat, Jun 09, 2007, 12:16 pm PDT

I have had a Weber Spirit for 10 yrs (the 2 burner Weber) So far I have only had to replace 1 igniter (about $11) and keep it clean. It still cooks and looks like it was new... I even use it in the winter constantly. I needed one of those newer OPD adapters (about $12) so now I can exchange propane tanks the easy way...Not bad, $23 parts + gas for 10 yrs of great BBQing...KEEPER!

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52. Posted by malcolm_fleming on Sat, Jun 09, 2007, 12:16 pm PDT

The barrel grill is hands down the best. I can never use a gas grill.

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53. Posted by louie on Sat, Jun 09, 2007, 12:17 pm PDT

YUP--LOVE THE 3 BURNER, 65,000 BTU MONSTER--ACTUALLY IT ALLOWS ME TO VARY TEMPERATURES IN DIFFERENT AREAS OF THE GRILL FOR SEARING, FLASHING AND SLOW COOKING. AND IT IS GAS--WOULDN'T COOK ANY OTHER WAY. PICKED THIS ONE UP FOR UNDER $200.00 AND IT'S WORTH EVERY PENNY IN THE SUMMER AND NOT BAD IN THE WINTER. GRILL ON--BBQ ERS

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54. Posted by Eric H on Sat, Jun 09, 2007, 12:19 pm PDT

I was in Australia last December (summer time) and had a steak cooked on an Electrolux just like that, and it was fantastic. It you like cooking great steaks, it's a must have! Eric

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55. Posted by red_dog006 on Sat, Jun 09, 2007, 12:19 pm PDT

for me i like all of them...i think every grill has its place... like a charcoal grill is great for camping because most are light and easy to transport, pluse the used coal is not bad for the earth.. gas grills for me are good at home and tailgateing, because it heats up quick and you can cook things at diff temps...wood grills are great because of that wood flavor, like cherry wood, or oak...but some of the best food i have had is when we have put food in tinfoil with all the fixins and put them in the campfire pit at a camp site...at least there u don't need a grill there is already one there... i do agree with others though that it does have alot to do with the person cooking the food the most...

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56. Posted by lunchboxtruck on Sat, Jun 09, 2007, 12:19 pm PDT

remember there is a difference between grilling and barbecuing if you are a true master of BBQ you have to go with a barrell smoker

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57. Posted by drummerboyp77 on Sat, Jun 09, 2007, 12:19 pm PDT

hi

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58. Posted by Eric G on Sat, Jun 09, 2007, 12:21 pm PDT

I put my snake on it and now it has grill marks.

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59. Posted by boyax_2itz on Sat, Jun 09, 2007, 12:26 pm PDT

pambihira!!

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60. Posted by i_agree_with_you_henry on Sat, Jun 09, 2007, 12:27 pm PDT

Gas Grills, there is only one. Wilmington Grill made in Wilminton NC. All stainless steel, even the burners are cast stainless. You can steam with it too. It is my third and last grill. The other ones rusted out in 2 to 4 years. I've had my Wilmington Grill for 5 years and not a single problem. It cost about $1000 but worth every penny. The beat part is that it is made in the USA, giving Americans jobs and it is superior to any grill on the market today

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