1. Posted by CRYSTAL PISTOL on Wed, May 30, 2007, 2:05 pm PDT

YES! THAT'S SO TRUE~ WE ACCTUALLY HAVE THAT BBQ AND WE ALSO MUST HAVE THE LATEST TECH~! PRETTY ACCURATE!

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2. Posted by mercenaryguitarplayer on Wed, May 30, 2007, 2:26 pm PDT

I have an old style, cheap gas grill that my brother gave me. I replaced the burners ($26), heaing plate ($8) top grill ($6) and lava rocks ($8) and it works as good as a brand new one! All for only $48 and I can pocket the rest of that $7,800 for my kid's education. Good grilling does NOT have to be expensive.

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3. Posted by Kit on Wed, May 30, 2007, 11:44 pm PDT

It is really great. Grill for the summer !!!!

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4. Posted by travis c on Thu, May 31, 2007, 8:15 am PDT

i built my own grill/smoker out of a 55-gal. barrel, it works better then the brand new ones on the market.

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5. Posted by Gerald L on Thu, May 31, 2007, 12:21 pm PDT

The barrel type grill is the ultimate! Ive had one for years and never fail to please my friends and family with the flavors it produces. I've smoked whole turkeys and roasts for Thanksgiving on them and been well pleased. That is the master tool for the master griller.

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6. Posted by farmer on Sat, Jun 02, 2007, 7:14 am PDT

Traeger grills do i need to say more? If you haven't tasted the differences you are missing out big time.

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7. Posted by farmer on Sat, Jun 02, 2007, 7:17 am PDT

traeger grills do I need to say any more? If you haven't tasted the difference you aremissing out...

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8. Posted by dede p on Sat, Jun 02, 2007, 11:57 am PDT

now these grills are really cool but nevertheless i have always liked my dads pit. its a homade brick pit about 5 feet tall and all that money could be put on a vehicle, home repairs or as mercenaryguitarplayer said for kids education. happy grilling to everyone!!!!!!!!!!!!!

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9. Posted by ir_kr on Sat, Jun 02, 2007, 2:37 pm PDT

I saw that exact tile mosaic looking one on Amazon, it was rated one of five stars. Ouch.

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10. Posted by tyler_mashburn on Sun, Jun 03, 2007, 7:02 am PDT

If I wanted to make a cheap barrel grill, how would I go about doing it?? Thanks in advance for any suggestions

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11. Posted by anyk on Sun, Jun 03, 2007, 10:31 am PDT

Popular Mechanics has instructions on how to make your own smoker: http://www.popularmechanics.com/home_journal/workshop/3372796.html?page=1

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12. Posted by Karen F on Fri, Jun 08, 2007, 4:09 pm PDT

we have the VIDALIA 1636 the best grill on th market! we can grill,smoke,broil,fry and even bake a cake! Cant beat this grill

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13. Posted by 1fortheroad on Fri, Jun 08, 2007, 5:28 pm PDT

let the grilling fire up

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14. Posted by togaent2001 on Fri, Jun 08, 2007, 6:22 pm PDT

You can have a $7,800 grill or the $2.50 disposable, "one time use" grill. THE most important element is taking the time to skillfully prepare your food for grilling and attending to it until it's done. I was recently at a beach BBQ here in Japan where the meat was smoked in a cardboard box! It was delicious!!!

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15. Posted by ERICA A on Sat, Jun 09, 2007, 9:30 am PDT

i dont think it matters what grill you use, i personaly like charcoal grills better the food taste better then on a gas grill!! Its all about how you flavor the food before you cook it!!

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16. Posted by Elynne on Sat, Jun 09, 2007, 10:42 am PDT

Lovely big grills, but I hate cleaning up..

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17. Posted by Grayke on Sat, Jun 09, 2007, 11:44 am PDT

The absolute best wood grill? In a word, Treager! Without an exception an exceptional grill, "taste the difference!" We'll never go back to charcoal now.

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18. Posted by brotherdean1 on Sat, Jun 09, 2007, 11:45 am PDT

Personally I like the infa red burner. The temp gets to about 1500 degrees, and thats what seals in the flavor. It's the same type of grill Ruth's Chris Steak House uses. Dean

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19. Posted by repair.pros on Sat, Jun 09, 2007, 11:46 am PDT

Grills,It's all in your personal needs,yeah need the bling and got the coin.Then buy what you want,now your on a budget the good ole Barb-Q from Weber is still tough to beat.Oh and your skill level sure helps the taste...lol

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20. Posted by ilovemybaby857 on Sat, Jun 09, 2007, 11:47 am PDT

i want one of those grills so i could feed my whole family

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21. Posted by ghill2307 on Sat, Jun 09, 2007, 11:47 am PDT

I dont grill and I love it

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22. Posted by Johnny Lovegood on Sat, Jun 09, 2007, 11:48 am PDT

Wow! I just have the old azz one that you put charcoal in, you know, the round one that has three legs and two wheels. So you see, now need for "State of the Art" grills. It's how the grill that gives the meat falvor, its who's cooking it!

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23. Posted by on Sat, Jun 09, 2007, 11:48 am PDT

My dad and I built one years agon from a barrel. My dad got real creative and so far has been the best one I have ever had. My friends 'til this day ask if they my dad can build them one.

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24. Posted by kitten on Sat, Jun 09, 2007, 11:50 am PDT

As it has been stated at various times and the best grillers now. It is the seasoning that counts. In Puerto Rico. We use Abodo and Sazon also Sofrito. These are all a combination of different spices mixed into one. But you can add a small can of beer and What my son calls Worchestershire Sauce to almost any meat and the flavor intensifies greatly. Good Grilling to you to all. And if you are in Dallas Texas an invitacion would be great!!!! brenajean2002@yahoo Sabrina

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25. Posted by kejelj on Sat, Jun 09, 2007, 11:51 am PDT

We are on our second Traeger and will never buy anything else. If you haven't used a pellet grill before, you are in for a treat. Cooking with wood - there's nothing better.

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26. Posted by boxii_curtis on Sat, Jun 09, 2007, 11:55 am PDT

u know america is at a point of idiocy when BBQ grills are of relevant discussion

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27. Posted by jack c on Sat, Jun 09, 2007, 11:55 am PDT

living in south carolina, there is one thing we know how to cook and that bar-b -que and trust me the barrel type grill works the best. i have made a barrel grill out of an old 100 gallon lp gas tank and its big enough to grill a whole hog and five turkeys. charcoal and gas are ok to cook with but i rather use oak wood coals

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28. Posted by groove2phunk on Sat, Jun 09, 2007, 11:56 am PDT

Grilling is done with gas. BBQ is created with charcoal. Low and slow are my words of wisdom. "Pork fat cannot be removed, it must be melted"- Confucius

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29. Posted by ss s on Sat, Jun 09, 2007, 11:59 am PDT

I have the best BBQ ever. My brother made it from 2 bricks and a long wire mesh. Has been cooking our BBQ for about 10 years. Sure it only cooks 6 snags at once and burns most things but what else does an Aussie guy need?

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30. Posted by sinlq67 on Sat, Jun 09, 2007, 11:59 am PDT

gas grills are it . look around, big stores get in a hurry and price wrong.i got a 4 bunner w/ side burnner for $99 $459 savings THANK YOU K- MART

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