My memories of Tupperware from my childhood days mainly revolve around the "Tupperware burp," since we watched countless commercials explaining how to "burp" the extra air out of any Tupperware container. That was about as exciting as Tupperware, with its frosted white bowls and pale colored tops, got. To me, Tupperware was old news and just something my mother used.
I really didn't start paying attention again until my wife brought home Tupperware's FridgeSmart containers from a friend's recent party. These ingenious resealable boxes have two "valves" that you can open or shut to control the airflow and moisture between itself and your refrigerator. The result is that most of your produce will keep two to three times longer before wilting or spoiling. Each FridgeSmart comes with a handy card that tells you whether to open two, one, or none of the valves for the produce you're keeping.
Believe it or not, we've kept heads of romaine around for over two weeks without the leaves turning slimy. Now that's Tupperware that my mom didn't have.
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