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ABOUT THIS BLOG
James Beard Award-winning chef Marcus Samuelsson has gained international acclaim for his fresh, clever -- and often fanciful -- interpretations of classic cuisine. Join him to get a behind-the-scenes look at the creative process, learn about the finest ingredients, and gain inspiration to bring his signature approach to your own kitchen.
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MOST RECENT BLOG ENTRIES
Spice Things Up with These Simple Spice Blends
Posted Tue, Sep 11, 2007, 11:42 am PDTI'd urge you to look to places like Latin America, India, and Africa to rethink your use of spices. For starters, try this simple spice blend and its…
POST A COMMENT (0)Say Ole to a Taco Party
Posted Fri, Sep 07, 2007, 11:36 am PDTTacos are a great food for entertaining, since people love assembling their own...
POST A COMMENT (0)A Coffee Less Ordinary
Posted Fri, Aug 31, 2007, 12:00 am PDTDuring my recent visit to Ethiopia, I experienced a whole new preparation of coffee that's different from anything I ever imagined...
POST A COMMENT (744)Labor-Free Labor Day Cookout
Posted Wed, Aug 29, 2007, 12:39 am PDTwhy not try something different by grilling seafood? In fact, with the following simple menu, you're sure of a Labor Day cookout that requires very…
POST A COMMENT (1)Have Food, Will Travel!
Posted Fri, Aug 24, 2007, 3:37 pm PDTFortunately, it's easy to pack simple but satisfying snacks that will get you through even the longest flight.
POST A COMMENT (0)A Sports Club Sandwich
Posted Tue, Aug 14, 2007, 6:21 pm PDTThere's nothing I like more than to sit down in front of the television with a killer sandwich and a bag of chips. This club sandwich is my idea of…
POST A COMMENT (4)Savoring the Season's Corn and Tomatoes
Posted Wed, Aug 08, 2007, 12:04 am PDTBeing here on the East Coast, this is the time of year when two of the best ingredients are at their peak. I'm speaking, of course, about corn and…
POST A COMMENT (20)Spice Up Your Chicken, Ethiopian Style
Posted Fri, Aug 03, 2007, 7:10 am PDTIn Ethiopia, as in much of the third world, spices have a different meaning in cooking -- they tend to be used much more liberally, and they tend to…
POST A COMMENT (0)Quick, Spicy Summer Melon Cooldown
Posted Wed, Aug 01, 2007, 6:54 pm PDTThere are certain foods that shout summertime: burgers, lobster rolls, strawberries and cream. But there's one dish that's quickly become a new staple…
POST A COMMENT (0)Soup's On -- For Dessert!
Posted Mon, Jul 23, 2007, 8:48 pm PDTBerry soups are a staple of Swedish summer meals. We always had fresh berries throughout the summer -- raspberries, wild strawberries...
POST A COMMENT (19)Yahoo! Food Videos
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