The new Food on Shine is coming soon! Learn more about what's new »
» Meet Marcus Samuelsson
ABOUT THIS BLOG
James Beard Award-winning chef Marcus Samuelsson has gained international acclaim for his fresh, clever -- and often fanciful -- interpretations of classic cuisine. Join him to get a behind-the-scenes look at the creative process, learn about the finest ingredients, and gain inspiration to bring his signature approach to your own kitchen.
Quick Recipes from Y! Food
Simplify your life with these delicious,
no-sweat recipes.
what Yahoo! foodies are reading
MOST RECENT BLOG ENTRIES
The Ultimate Mashed Potatoes
Posted Fri, Oct 19, 2007, 7:58 am PDTMashed potatoes are the ultimate comfort food -- they are filling and hearty and they stick to your ribs. The most important thing about them is…
POST A COMMENT (229)Soup-er Supper: Simple Split Pea Soup
Posted Sun, Oct 14, 2007, 10:24 am PDTFall is soup season, one of my favorite times of the year. Every culture has soups that keep people warm when the temperature drops -- gumbo in New…
POST A COMMENT (0)How to Spice Up a Breakfast Egg Sandwich
Posted Fri, Oct 12, 2007, 11:24 am PDTWhen I was in Ethiopa, I cooked breakfast every morning. I found myself starting the day with heavily spiced, delicious egg sandwiches.
POST A COMMENT (382)Apple Cake: The Lazy Cook's Apple Pie
Posted Mon, Oct 08, 2007, 1:51 pm PDTThis is one of the easiest apple recipes I know -- it doesn't even call for a lot of apples -- and it's loaded with cinnamon...
POST A COMMENT (22)Is Coffee the New Wine?
Posted Thu, Oct 04, 2007, 9:01 pm PDTWine becomes fun when you know the difference in the grapes and how they change the flavors. Coffee is the same...
POST A COMMENT (48)Fond o' Fondue
Posted Mon, Oct 01, 2007, 10:01 pm PDTIn Switzerland, almost every meal incorporates a different cheese. With the leftovers, the Swiss make fondue, a fun and simple way to enjoy a great…
POST A COMMENT (5)Take a Wok on the Wild Side!
Posted Thu, Sep 27, 2007, 10:01 pm PDTDon't feel constrained by a recipe. Use whatever you have on hand. There are no set ingredients...
POST A COMMENT (1)The Key to the Perfect Sandwich
Posted Tue, Sep 25, 2007, 1:41 pm PDTI first had the Vietnamese banh mi sandwich at a tiny storefront in New York -- I knew it would be good, because there was a line of people waiting…
POST A COMMENT (6)Fall Burgers to Fall in Love with
Posted Mon, Sep 17, 2007, 9:01 pm PDTThese beautifully spiced burgers, made with lamb and veal, are inspired by kefta -- cigar-shaped spiced meat patties that I bought from street vendors…
POST A COMMENT (0)Meatloaf Made Light
Posted Fri, Sep 14, 2007, 4:20 pm PDTHere, I invigorate a classic stick-to-your-ribs meatloaf using ground turkey instead of meat. I also substitute...
POST A COMMENT (5)Yahoo! Food Videos
Most Watched Food Videos
- Pumpkin Mousse Parfait : Food Network
- Caramelized Butternut Squash : Food Network
- Sausage and Herb Stuffing : Food Network
- Pressed Spiced Turkey Breast : Food Network