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ABOUT THIS BLOG
James Beard Award-winning chef Marcus Samuelsson has gained international acclaim for his fresh, clever -- and often fanciful -- interpretations of classic cuisine. Join him to get a behind-the-scenes look at the creative process, learn about the finest ingredients, and gain inspiration to bring his signature approach to your own kitchen.
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MOST RECENT BLOG ENTRIES
3 Top Holiday Cookie Tips from a Pro
Posted Thu, Dec 06, 2007, 10:01 pm PSTI assemble platters so that each cookie has a different texture. I'll feature something hard, like biscotti, and something soft, like coconut…
POST A COMMENT (86)Celebrate the Festival of Lights with Potato Pancakes
Posted Tue, Dec 04, 2007, 5:52 pm PSTOne of the coolest things about working in a restaurant is working with people from so many different backgrounds. Peter Klein, our banquet manager,…
POST A COMMENT (2)Lamb Chops with Pomegranate
Posted Sat, Dec 01, 2007, 4:20 pm PSTBecause they strike such a nice balance between acidity and texture, I particularly like pomegranates with rich meats, like duck or lamb.
POST A COMMENT (1)4-Ingredient Favorite Coconut Cookies
Posted Tue, Nov 27, 2007, 5:24 pm PSTSweden has a coffee-and-cookie tradition similar to the English ritual of tea. My grandparents' afternoon breaks were an elaborate affair, calling…
POST A COMMENT (12)Point, Click...and Eat
Posted Mon, Nov 19, 2007, 2:01 pm PSTI recently discovered online grocery shopping. It's nerve-racking for a chef -- I'm so used to...
POST A COMMENT (3)Add Spice to Your Thanksgiving with an Ethnic Twist on Turkey
Posted Fri, Nov 16, 2007, 6:27 pm PSTEvery year all the food magazines come out with their Thanksgiving issues, and every year I wonder what possible twist they can put on the holiday…
POST A COMMENT (2)What's Your Favorite Birthday Meal?
Posted Tue, Nov 06, 2007, 10:01 pm PSTNo matter what age you're turning, food plays an important part in marking the day. When I was young, my mother always made me spaghetti and…
POST A COMMENT (19)Pumpkinseed Vinaigrette: Fall's Perfect Dressing
Posted Fri, Nov 02, 2007, 4:31 pm PDTI love pumpkinseed oil's flavor and think it makes a great vinaigrette. Try the recipe below to add autumnal flair wherever you would use a classic…
POST A COMMENT (3)Discover the Soul of a New Cuisine at Merkato
Posted Sat, Oct 27, 2007, 8:22 pm PDTWith the opening of Merkato at 55 Gansevoort Street in New York City in early November, I hope to introduce people to pan-African cuisine, a cooking…
POST A COMMENT (1)Pizza Made Easy
Posted Tue, Oct 23, 2007, 8:01 am PDTMastering the art of making pizza at home is no easy task -- you need a very hot (600 degrees F or more!) oven to make a truly dense and chewy crust.…
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