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ABOUT THIS BLOG
James Beard Award-winning chef Marcus Samuelsson has gained international acclaim for his fresh, clever -- and often fanciful -- interpretations of classic cuisine. Join him to get a behind-the-scenes look at the creative process, learn about the finest ingredients, and gain inspiration to bring his signature approach to your own kitchen.
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MOST RECENT BLOG ENTRIES
Orange You Glad for Citrus Fruits?
Posted Fri, Jan 11, 2008, 6:19 pm PSTIn the summer, it's so easy to eat seasonally -- just turn around at the farmer's market or in the produce department of your grocery store and you'll…
POST A COMMENT (2)Stock up on Homemade Chicken Stock
Posted Fri, Jan 11, 2008, 2:34 pm PSTThe old-school way to make a broth is to leave the peel on the onion to give the stock a deep golden color. I prefer to...
POST A COMMENT (0)Start the Year with This Easy, Filling Chicken Parsnip Soup
Posted Tue, Jan 08, 2008, 2:23 pm PSTThis root vegetable soup is quick, easy, and filling, and one of my favorite things to eat when the temperatures drop...
POST A COMMENT (0)Warm Up with Hot Blueberry Soup
Posted Mon, Dec 31, 2007, 7:12 pm PSTThe tradition of fruit soups goes back to the Swedish tradition of preserving fruit. My mom would freeze berries in...
POST A COMMENT (2)Take the Chill Off with Hot Spiced Apple Cider
Posted Fri, Dec 28, 2007, 7:09 pm PSTThis wonderful cider is sure to please your guests -- and it will make your house smell great...
POST A COMMENT (0)Great Gifts: Get Personal with Hostess Gifts this Season
Posted Mon, Dec 24, 2007, 7:07 pm PSTNext time you are looking for the perfect hostess gift for the person who has everything, try coming up with foods that have meaning...
POST A COMMENT (0)Get Kids Cooking this Holiday Season
Posted Fri, Dec 21, 2007, 4:47 pm PSTFor so many reasons, the holiday season is the season for kids. You get snow, the presents pile up under the tree.... I remember how exciting it all…
POST A COMMENT (3)'Tis the Season for Brussels Sprouts
Posted Tue, Dec 18, 2007, 6:00 pm PST'Tis the season for Brussels sprouts. These nutty, golf ball-sized vegetables get a bad rap, but I have grown to love their bitter flavor and…
POST A COMMENT (0)Say Merry Christmas with a Mug of Glögg!
Posted Fri, Dec 14, 2007, 2:05 pm PSTWe serve glogg to all our restaurant's guests as a special holiday greeting. Try it at your next party -- it's warming and festive, and gives a great…
POST A COMMENT (3)Sweet Swedish Holiday Buns
Posted Tue, Dec 11, 2007, 5:57 pm PSTLucia buns are a traditional sweet pastry studded with raisins and flavored with saffron, often served with glogg, another Swedish holiday favorite.
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