The new Food on Shine is coming soon! Learn more about what's new »
» Meet Marcus Samuelsson
ABOUT THIS BLOG
James Beard Award-winning chef Marcus Samuelsson has gained international acclaim for his fresh, clever -- and often fanciful -- interpretations of classic cuisine. Join him to get a behind-the-scenes look at the creative process, learn about the finest ingredients, and gain inspiration to bring his signature approach to your own kitchen.
Quick Recipes from Y! Food
Simplify your life with these delicious,
no-sweat recipes.
what Yahoo! foodies are reading
MOST RECENT BLOG ENTRIES
4 Simple Ways to Improve Your Kitchen
Posted Fri, Feb 29, 2008, 5:20 pm PSTPeople are always asking me how to improve their kitchens. Here are a few things you can do for a better kitchen now...
POST A COMMENT (5)Fun Dining in Sweden: Aquavit Opens Abroad
Posted Fri, Feb 29, 2008, 10:37 am PSTWhat "fun dining" means in Stockholm...
POST A COMMENT (0)Warm-You-Up Goulash With Potato Dumplings
Posted Fri, Feb 22, 2008, 5:18 pm PSTAt this time of year, one of my favorite foods is goulash. Whether it's made with fish, beef or veal, I love it. Here is one of my favorite recipes...
POST A COMMENT (1)Food with Soul at Merkato, My New Restaurant
Posted Fri, Feb 15, 2008, 5:13 pm PSTI recently realized a longtime dream with the opening of Merkato 55, my new pan-African restaurant that celebrates the foods of Africa and the…
POST A COMMENT (0)Soul Food for Every Soul
Posted Sat, Feb 02, 2008, 2:13 am PSTAs an immigrant, I find the idea of American cuisine puzzling because there are so many different foods, like burgers or California cuisine, that…
POST A COMMENT (5)Easy, Last-Minute Valentine's Day Dinner at Home
Posted Wed, Jan 30, 2008, 4:35 pm PSTThis year, instead of heading out for dinner, why not get creative and do Valentine's Day at home? Even if you don't cook much, there are lots of…
POST A COMMENT (11)The Only Five Knives You'll Ever Need
Posted Tue, Jan 29, 2008, 9:25 pm PSTFirst of all, you don't need a ton of knives. Really, all you need are five different kinds, plus a steel for the keeping the edge sharp. These are…
POST A COMMENT (1)Food Shopping, Italian Style
Posted Thu, Jan 24, 2008, 4:38 pm PSTNew York is a big food town, but even in small towns you can form a relationship with the butcher who can clue you in to whatever great meat he or she…
POST A COMMENT (7)For the Best Flavor, Think Locally
Posted Fri, Jan 18, 2008, 4:37 pm PSTHere in America, you have access to whatever food you want, whenever you want it. Go for exactly the opposite and focus on the foods that are seasonal…
POST A COMMENT (3)Dress Up Ramen for Dinner in Minutes
Posted Tue, Jan 15, 2008, 4:05 pm PSTThis delicious noodle dish is one of my favorite "shortcut" recipes -- you can put it together quickly and it leaves you feeling satisfyingly full...
POST A COMMENT (4320)Yahoo! Food Videos
Most Watched Food Videos
- Pumpkin Mousse Parfait : Food Network
- Caramelized Butternut Squash : Food Network
- Sausage and Herb Stuffing : Food Network
- Pressed Spiced Turkey Breast : Food Network