The new Food on Shine is coming soon! Learn more about what's new »
» Meet Marcus Samuelsson
ABOUT THIS BLOG
James Beard Award-winning chef Marcus Samuelsson has gained international acclaim for his fresh, clever -- and often fanciful -- interpretations of classic cuisine. Join him to get a behind-the-scenes look at the creative process, learn about the finest ingredients, and gain inspiration to bring his signature approach to your own kitchen.
Quick Recipes from Y! Food
Simplify your life with these delicious,
no-sweat recipes.
what Yahoo! foodies are reading
MOST RECENT BLOG ENTRIES
Born to Cook
Posted Tue, Apr 10, 2007, 11:59 am PDTAs I was walking through my father's fields, it hit me on all levels how you are subconsciously connected to something and you don't even know it.
POST A COMMENT (1)Spring into Flavor
Posted Fri, Apr 06, 2007, 6:16 pm PDTAfter dreary months of cooking with heavy root vegetables, it's thrilling to suddenly witness the transition to the delicate produce of spring.
POST A COMMENT (0)Home, Home with a Range ...
Posted Tue, Apr 03, 2007, 6:40 pm PDTPeople remodeling their kitchens often ask me what the best stove is. By knowing the fundamentals, you can easily navigate through the variety of…
POST A COMMENT (0)Isn't Every Cuisine a Melting Pot?
Posted Sat, Mar 31, 2007, 4:30 pm PDTAs you learn more about individual cuisines, you see that each has regional nuances that differentiate areas within each country.
POST A COMMENT (7)Ikarus -- A Restaurant that Flies High
Posted Fri, Mar 23, 2007, 4:50 pm PDTI recently got back from a week in Salzburg, where I was invited to be the guest chef at Ikarus at Hangar-7.Ikarus is a completely innovative,…
POST A COMMENT (0)The Hunt for New Ingredients
Posted Wed, Mar 21, 2007, 11:02 am PDTJust today I was exposed to two new ingredients I can't wait to use: crystal soy powder and jellied vinegar.
POST A COMMENT (6)Nothing Fishy About It
Posted Tue, Mar 13, 2007, 6:44 pm PDTCeviche is one of my favorite ways to prepare fish, because it honors the flavor of the fish. And it's quick....
POST A COMMENT (0)A Blast From My Past
Posted Tue, Mar 06, 2007, 6:49 pm PSTI'm leaving for Austria to cook at Ikarus at Hangar-7 for a week, and I'm very excited.
POST A COMMENT (0)At Home in Harlem
Posted Tue, Feb 27, 2007, 4:12 pm PSTTwo years ago, after more than a decade of living in midtown Manhattan, I moved to Harlem. The cool thing about my neighborhood is that it's very…
POST A COMMENT (8)A Culinary Magic Carpet Ride
Posted Tue, Feb 20, 2007, 9:09 am PSTWhen I was a young chef, I took a job on a cruise ship that sailed around the world, stopping at local ports of call to pick up ingredients for that…
POST A COMMENT (4)Yahoo! Food Videos
Most Watched Food Videos
- Pumpkin Mousse Parfait : Food Network
- Caramelized Butternut Squash : Food Network
- Sausage and Herb Stuffing : Food Network
- Pressed Spiced Turkey Breast : Food Network