211. Posted by bbshanthis on Wed, Nov 21, 2007, 2:58 am PST

hI! i like to cook b'cos look v'esy to prepare! thank dear ! i'am from sri lanka!

Report Abuse

212. Posted by cknlp79 on Wed, Nov 21, 2007, 7:58 pm PST

Yuck - the olive oil totally overpowered everything else, and the browned butter made the mash look disgusting.

Report Abuse

213. Posted by Lorinda on Thu, Nov 22, 2007, 12:15 am PST

yummm... want to make this!

Report Abuse

214. Posted by brucegotgame on Sat, Nov 24, 2007, 9:58 pm PST

These mashed potatoes were to die for!!! Just terrific.

Report Abuse

215. Posted by on Sun, Nov 25, 2007, 10:35 pm PST

Next time I cook for a guy I'm gonna try this.

Report Abuse

216. Posted by juliannewblue on Thu, Dec 13, 2007, 12:58 pm PST

I have tried brown butter mashed potatoes for coming Xmas, and it is a keeper! Yummy. Ok, calorie wise it's pretty scary, but what the heck! It is Xmas!!! Other than Xmas, I found brown butter mashed potatoes go great with hearty meats (stews or beef, goose). The key is to use mostly melted brown butter and very little cream/milk.

Report Abuse

217. Posted by alexan_allarey on Thu, Jan 31, 2008, 3:44 am PST

i tried making some today and it was so delicious! i used different ingredients though... well never mind about that! thank you for sharing this with us! Magnificent!

Report Abuse

218. Posted by irhynds on Fri, Jun 13, 2008, 10:54 pm PDT

I've yet to try it but have saved the recipe.

Report Abuse

219. Posted by dankaduthodil on Thu, Jun 19, 2008, 11:37 am PDT

I like it w/ wine, bourbon, and margarine. Fantastic!!!

Report Abuse

220. Posted by dankaduthodil on Thu, Jun 19, 2008, 11:37 am PDT

I like them with wine, bourbon, and butter.

Report Abuse

221. Posted by Ms. Dee on Thu, Jun 19, 2008, 10:51 pm PDT

The nutmeg adds a good flavor to the mashed potatoes...just don't use too much of it. I like using russet potatoes instead of Yukon.

Report Abuse

222. Posted by SilverMist on Tue, Jun 24, 2008, 2:32 am PDT

I lovvvvvvvvve it!!!!!!

Report Abuse

223. Posted by marissa1922 on Fri, Oct 31, 2008, 11:16 am PDT

I would love to try that out its sound good, i just love this web site

Report Abuse

224. Posted by mswilee on Fri, Oct 31, 2008, 11:26 am PDT

The formula for the right amount of mashed potatoes is one average size potato (8oz or so) per person plus 1 for the pot. So if there will be 10 people for dinner that requires 11 potatoes.

Report Abuse

225. Posted by clbaumann03 on Wed, Nov 05, 2008, 9:59 am PST

Much better with sour cream, 2% milk, melted butter, fresh garlic cloves, salt, pepper, and parsley. That's how mom makes it. But her trick is instead of using a fork to mash, she uses a beater and the potatoes come out so creamy and smooth. Trust me...try it...but better than this recipe.

Report Abuse

226. Posted by Sadi on Wed, Nov 19, 2008, 3:02 pm PST

This has a whole lot of fat in it. I brought this the other night to a party and it was skipped over in favor of other mashed potatoes. It's just not that great.

Report Abuse

227. Posted by marty1929@att.net on Sun, Dec 07, 2008, 11:57 am PST

I make mashed potato Tacos. First I add powder cummin and a bit of cooked hamburger meat juice, then add salt and black peper to the mashed potatos. Heat some corn torillas so this can be folded. Put a little grease in a frying pan . Take the warm tortillas and spoon on the mashed mixed potatoes and fold them like a Taco, Fry the potato tacos in the grease until crispy, serve whie still warm....delicious.....

Report Abuse

228. Posted by ~*Kamie*~ on Fri, May 29, 2009, 7:23 am PDT

i love potatoes!!!!!

Report Abuse

229. Posted by chocol8gail on Fri, Nov 13, 2009, 5:27 pm PST

Mashed potatoes has many different variations. Most important is the eay you like your potatoes. I myself like to stir the potatoes until they have a creamy consistancy. My grandmother would call these creamed potatoes.

Report Abuse