31. Posted by on Sun, Nov 18, 2007, 3:30 pm PST

Muchas Gracias. Lo voy a intentar.

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32. Posted by Ellimac on Sun, Nov 18, 2007, 9:21 pm PST

To much work!!! All you need is butter, salt, pepper, and milk. And if you want something extra add gravy!!!

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33. Posted by hezeleye52 on Mon, Nov 19, 2007, 1:52 pm PST

Well, I do my with some differents ingredient.for better taste.before boil, i cut the potatoes in little square, them put some- mayonesa and some apple cut the apple in little pieces too. salt to the taste. eggs & a lillttle oil.or Russa sala with everythings as before but with beet. onion or apple or even cheesses what ever your likes, everybody love it MMMMMM. with love hezeleye52

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34. Posted by Jerome L on Tue, Nov 20, 2007, 11:44 am PST

Easy stuff, I am on it.

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35. Posted by That Girl on Tue, Nov 20, 2007, 5:50 pm PST

yuuummmm. im sooo hungray right now...but my recipe is just addd about 4 potatoes, half a cup of milk, half a stick of butter, salt adn pepper to taste, and some extra water. but ur recipe sounds tastier! :P yum.

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36. Posted by Ronda on Tue, Nov 20, 2007, 7:51 pm PST

I love to make flavored mashed potatoes.......the favorite at or house is adding chees to the mash with a little Mrs. Dash SOUTHWEST blend. They are perfect with barbequed anything!!! Happy Thanksgiving to all :)

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37. Posted by luqman n on Tue, Nov 20, 2007, 7:51 pm PST

im down with ghetto style out of da box mashed potatoes

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38. Posted by dr_ed_nm on Tue, Nov 20, 2007, 7:52 pm PST

celery and apples? YUCK

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39. Posted by Super Amanda on Tue, Nov 20, 2007, 7:52 pm PST

All time best recipes ever posted on Yahoo. thanks for not linking back to an awful corporate ConAgra food tie in!

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40. Posted by Bill on Tue, Nov 20, 2007, 7:53 pm PST

Who puts olive oil in mashed potatoes? Yuck!

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41. Posted by kari on Tue, Nov 20, 2007, 7:53 pm PST

that sounds yummy......gonna try it for turkey day.....thanks...:o)

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42. Posted by R M on Tue, Nov 20, 2007, 7:54 pm PST

y;all be be from the north..

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43. Posted by xxbrunettxbabixx on Tue, Nov 20, 2007, 7:55 pm PST

notice... they didnt say it had to be the Yukon gold! all it said was use a potato thats good for mashing!! *********************************************************************************************************

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44. Posted by andrew p on Tue, Nov 20, 2007, 7:55 pm PST

will try

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45. Posted by cbyzsportzfan on Tue, Nov 20, 2007, 7:55 pm PST

eww i dont even want to think of adding apples and celery instead of potatoes, yuk

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46. Posted by Steve S on Tue, Nov 20, 2007, 7:56 pm PST

You guys realize this was wrote )ct. 19th and was not intended for Thankgiving crowds. Or people who want to stuff themselves to death.

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47. Posted by i_luv_smiley_faces! on Tue, Nov 20, 2007, 7:56 pm PST

that sounds really good, i will totally try that

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48. Posted by robyn k on Tue, Nov 20, 2007, 7:56 pm PST

OMG rehiscott -- cheez whiz in mashed potatos -- Are you kidding me? Cheez whiz in anything is disgusting but to ruin good potatos with it is a crime!

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49. Posted by Amber on Tue, Nov 20, 2007, 7:57 pm PST

Sounds yummy, but a lot more work and a lot more fattening than my regular recipe which tastes great already.

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50. Posted by carolina m on Tue, Nov 20, 2007, 7:57 pm PST

*looks at all the "too much work" comments* Cooking is an art, and its not something you do in seconds, perhaps you should go eat at mc donalds for fast yucky food... Seriously people to cook well you need to put a little effort....

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51. Posted by K on Tue, Nov 20, 2007, 7:58 pm PST

What ever happened to plain ordinary mashed potatoes with milk butter salt and pepper---peel, boil, drain, add butter and milk, mash with mixer, salt and pepper to taste. Yummy and very simple. Taste like mashed potatoes.

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52. Posted by matt_fastcars on Tue, Nov 20, 2007, 7:59 pm PST

ill try it but looks like alot of work

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53. Posted by Kevin Smith on Tue, Nov 20, 2007, 7:59 pm PST

My Grandma's secret recipe for never-fail wonderful/simple mashed potatoes...One Potato per person and one for the pot - peel, slice, boil in salted water until fork pierces - drain - a couple cubes of butter, then "Evaporated" milk - whip by hand - I swear, these are no-fail and people will love them - without gravy, even...

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54. Posted by yosistermomma on Tue, Nov 20, 2007, 8:00 pm PST

I'm sorry to be a downer, but this is not only a simple recipe, but kind of boring. How about the potatoes, with skins on (that is where the nutrients are) and use fat free sour cream, chicken broth, garlic, dill, sea salt, ground pepper, and if you want a bit of butter flavor use butter bud sprinkled in. I have friends and family that not only request my mashed potatoes, but, place bets with me as mashed potatoes as their reward.

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55. Posted by southern_girl_lys on Tue, Nov 20, 2007, 8:01 pm PST

Not so good! Better recipe: 8-10 Idaho Potatoes, Take of skin, boil till tender, drain, put into bowl. Add 2-4 TBS of Real Butter, 1/2 cup milk, salt & pepper to taste, blend till very few lumps.

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56. Posted by ADAM W on Tue, Nov 20, 2007, 8:01 pm PST

Even better.....Substitute laf the milk you would use normally for a small tub of onion and chive cream cheese.

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57. Posted by transylvania74 on Tue, Nov 20, 2007, 8:01 pm PST

I rather prepare the instant flaky potatoes anyway..yummy

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58. Posted by Nicole B on Tue, Nov 20, 2007, 8:03 pm PST

sweet! i love garlic and seseme seeds in mine (yah seseme seeds im weird i know) lol thks for the tip, also its great to use i ricer 2.

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59. Posted by Mike Ruth on Tue, Nov 20, 2007, 8:03 pm PST

should be good

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60. Posted by dhanz53666 on Tue, Nov 20, 2007, 8:03 pm PST

sounds good, going to try a variation for a side dish

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