31. Posted by cy_west on Sat, Sep 29, 2007, 11:00 pm PDT

Lately I made a Japanese coffee jello with sweet anko beans. Coffee jello is a Japanese dessert. In Japan, its usually just coffee kanten (jello) or anko kanten. The two combined with sweetened condensed milk is a Japanese-Hawaiian recipe. I love it! I grind beans to make coffee then make the jello and add the anko. Its great!

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32. Posted by Siva on Sat, Sep 29, 2007, 11:00 pm PDT

That's good. Anyway, the point is moderate intake of coffee is considered good for health - accoding to latest literature. So, be moderate and enjoy life

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33. Posted by Carlin on Sat, Sep 29, 2007, 11:00 pm PDT

Have an open mind! I'd love to try it. I'm sure its awesome!

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34. Posted by salem200083 on Sat, Sep 29, 2007, 11:00 pm PDT

butter in coffee we had it 35 years ago in vietnam

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35. Posted by justaquietgirl2007 on Sat, Sep 29, 2007, 11:01 pm PDT

How can I make spiced butter?

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36. Posted by Kyouryoku Senshi on Sat, Sep 29, 2007, 11:01 pm PDT

I've had triple grande breve (half and half) latte's with heavy cream...yum.

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37. Posted by bold1cr2 on Sat, Sep 29, 2007, 11:01 pm PDT

That's not much different than a hot buttered rum. It sounds delightful to me. I have some Ethiopian coffee at home I ordered from Gevalia and it's delicious.

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38. Posted by KB7RKY on Sat, Sep 29, 2007, 11:01 pm PDT

It could be weirder... Mustard, a'la "Alien Nation", folks?

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39. Posted by Franco on Sat, Sep 29, 2007, 11:01 pm PDT

That's nothing new... When I dunk my buttered roll in my coffee, some butter melts and floats on top. I've always liked the way it tasted. Butter is really just cream that's been churned... same amount of fat.

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40. Posted by rspcurtin on Sat, Sep 29, 2007, 11:01 pm PDT

coffee with honey instead of sugar, way better and doesn't leave your teeth feeling grimy

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41. Posted by Cj on Sat, Sep 29, 2007, 11:01 pm PDT

I loved the coffee we drank in Brasil. It is brewed very thick and served in a small cup and I only took it black yet it was still very sweet. :)

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42. Posted by Dorth on Sat, Sep 29, 2007, 11:01 pm PDT

Anything with a lot of butter taste good. We are biologically designed to like the taste of fat (to keep us alive) - since fats has more calories.

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43. Posted by James B on Sat, Sep 29, 2007, 11:02 pm PDT

Sounds interesting. How can I make the spiced butter so I can try it? I am a coffee lover.

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44. Posted by on Sat, Sep 29, 2007, 11:02 pm PDT

If you really want a great preparation for coffee, as odd as it may sound, I actually prepare a mixed drink where I pour hot coffee over an absinthe spoon with a sugar cube on it, and then one shot of Bacardi 151 rum, or Bacardi Gold. If you can handle it, the spiced rum adds to the pleasant aromas of a good cup of Irish Creme coffee. The other more obvious preparation is Kahlua poured over vanilla bean ice cream and blended with a cup of cold Blue Mountain from Jamaica.

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45. Posted by Jenna Middleton on Sat, Sep 29, 2007, 11:02 pm PDT

well, the way i see it, coffee with sugar and cream is just as fattening as coffee with butter...sound's interesting, and i can understand the palate

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46. Posted by rainmaker_org on Sat, Sep 29, 2007, 11:03 pm PDT

That would probably make it taste very similar to Ipoh White Coffee from Malaysia which is produced by roasting the beans with margarine. http://en.wikipedia.org/wiki/Ipoh_white_coffee

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47. Posted by Chritting on Sat, Sep 29, 2007, 11:03 pm PDT

Butter and coffee=lots of pimples

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48. Posted by Rock on Sat, Sep 29, 2007, 11:03 pm PDT

another way to get even more fat lol

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49. Posted by Rah Rah on Sat, Sep 29, 2007, 11:03 pm PDT

I'm always looking for something new to try. I'm doing this right now!

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50. Posted by sourd843 on Sat, Sep 29, 2007, 11:03 pm PDT

Jay Whitlow and Eric Y. put poop in their coffee. Jay Whitlow learned this in the mountians of the Pyranees as a noted archeologists. Poop in the coffee tastes great. Eric Y. learned to put poop in the coffee from noted anthropologist Jay Whitlow.

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51. Posted by Cindy on Sat, Sep 29, 2007, 11:03 pm PDT

I like my coffee best with 6-7 scoops of sugar and 1/4 milk or the flavored cream. I also like my coffee warm and not hot. This way I can drink it down in just a few huge sips. I have one cup of coffee like this, maybe once every six months. To some coffee is a daily experience for me it's a rare treat.

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52. Posted by sarah f on Sat, Sep 29, 2007, 11:03 pm PDT

hi I am from India and I remember as a little girl my mom use to give me black coffee with a 2 teaspoon of saturated butter and sugar I loved it so much. Now u have brought back those memories and I am going to have one right away.

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53. Posted by shrbfrlw on Sat, Sep 29, 2007, 11:03 pm PDT

No wonder I love my coffe even MORE after dipping heavily buttered toast in it!

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54. Posted by milady564 on Sat, Sep 29, 2007, 11:04 pm PDT

Just the thought of having a film of greasy floating on my coffee aftet the butter melts,is enough to encourage me not to try it. No thanks. I will drink my coffee the old fashioned way. With cream and no sugar.

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55. Posted by id_go_gay4jeezus on Sat, Sep 29, 2007, 11:04 pm PDT

A little tip... margarine doesn't cut it.

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56. Posted by Mom on Sat, Sep 29, 2007, 11:04 pm PDT

It sounds very interesting. Wish you had posted a receipe along with the mention of this brew idea.

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57. Posted by Ron S on Sat, Sep 29, 2007, 11:04 pm PDT

coffee good for you...

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58. Posted by Foo on Sat, Sep 29, 2007, 11:05 pm PDT

being vegan and an avid tea drinker i would't try this - but come on people, it's no more odd that the very popular holiday drink "hot buttered rum".

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59. Posted by Teodora D on Sat, Sep 29, 2007, 11:05 pm PDT

My friend from Russia drinks her coffee black with a little bit of lemon jus and sugar,i tried and it was really good!!!

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60. Posted by kool66imp on Sat, Sep 29, 2007, 11:05 pm PDT

In the winter, as a Child, I would dunk buttered toast in hot cocoa, the excess butter would swirl on top of the cocoa, gave it a rich mouth feel. Butter is only churned cream, makes sense to me,

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