» Meet Marcus Samuelsson
James Beard Award-winning chef Marcus Samuelsson has gained international acclaim for his fresh, clever -- and often fanciful -- interpretations of classic cuisine. Join him to get a behind-the-scenes look at the creative process, learn about the finest ingredients, and gain inspiration to bring his signature approach to your own kitchen.
Get in shape and stay that way with easy, delicious recipes.
One of the tricks to putting together a menu at Merkato, my new African-inspired restaurant in New York, is to create authentic dishes when you are so…
POST A COMMENT (0)With a little bit of advance planning, you can create really great meals in minutes if you cook with leftovers in mind. I was surprised when my…
POST A COMMENT (0)One thing chefs love is soft shell crab. They start coming popping up on menus sometime in March. The ways to prepare soft shells are seemingly…
POST A COMMENT (0)The high price of fish always amazes me. Fortunately, almost every big city has a...
POST A COMMENT (2)Lamb is a traditional Easter dish, and this preparation is delicious and unique...
POST A COMMENT (0)Not long ago 60 Minutes did a segment about the high levels of mercury in fish. The New York Times quickly followed up with an article, and before you…
POST A COMMENT (1)What are the candidates eating on the campaign trail? If I could have planned the menus for the candidates last Tuesday, they would have looked…
POST A COMMENT (0)Because some of my favorite foods are in season for such a limited time, I pickle them to enjoy throughout the year. You can use the simple…
POST A COMMENT (0)What food do you turn to for comfort after time away?
POST A COMMENT (0)People are always asking me how to improve their kitchens. Here are a few things you can do for a better kitchen now...
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