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ABOUT THIS BLOG
James Beard Award-winning chef Marcus Samuelsson has gained international acclaim for his fresh, clever -- and often fanciful -- interpretations of classic cuisine. Join him to get a behind-the-scenes look at the creative process, learn about the finest ingredients, and gain inspiration to bring his signature approach to your own kitchen.
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MOST RECENT BLOG ENTRIES
Secrets for a Cheap & Easy Fish Dinner
Posted Thu, Mar 12, 2009, 3:51 pm PDTThe high price of fish always amazes me. Fortunately, almost every big city has a...
POST A COMMENT (46)French Fries With Salsa?
Posted Thu, Jan 15, 2009, 10:47 am PSTToday, I share with you my recipe for French fries, which takes fusion one step further to incorporate yet another culture -- in place of the standard…
POST A COMMENT (9)Fall Fish
Posted Tue, Oct 21, 2008, 4:19 pm PDTHere in America, we think of meat seasonally -- lamb in the spring, stews and game meats in the fall.But what about fish and seafood? In Sweden, where…
POST A COMMENT (6)Baby Food, Naturally
Posted Thu, Oct 02, 2008, 1:39 pm PDTWhen I was in Sweden recently, I visited my cousin Karin, who had twin boys a year ago. Karin has always been one of my favorite cousins. When we were…
POST A COMMENT (3)Crayfish Season
Posted Tue, Sep 23, 2008, 5:57 pm PDTOne of the most interesting things about being an immigrant in America is taking the traditions of your native country and celebrating them here.…
POST A COMMENT (3)The Perfect Bacon Mac 'n' Cheese Dinner
Posted Wed, Sep 03, 2008, 4:12 pm PDTI was just visiting my sisters and their kids in Sweden. Whenever I'm there, my nieces and nephews want to hear about what's going on in America --…
POST A COMMENT (130)2 Simple Late Summer Fish Recipes
Posted Tue, Sep 02, 2008, 11:26 am PDTAs summer wanes, I find myself missing the summer foods from my family's house on the west coast of Sweden. We ate mackerel at least three times a…
POST A COMMENT (1)Simple Lemony Grilled Seafood Baguette
Posted Wed, Jul 23, 2008, 12:00 am PDTHave you been wondering what else is easy to grill besides burgers and dogs? Try an open-faced seafood baguette, one of my favorite meals on a hot…
POST A COMMENT (0)Top Restaurants in the Windy City
Posted Thu, Jul 17, 2008, 4:40 pm PDTOver the last few years, there's been a lot of buzz in the food press about Chicago. I've been keeping close tabs, because I'm opening my first…
POST A COMMENT (0)Discovering Barbecue, Kansas Style
Posted Thu, Jul 10, 2008, 1:31 pm PDTAs a chef, I get to travel to lots of places around the country. All told, I think I've been to 40 states, which has given me a great opportunity to…
POST A COMMENT (7)Yahoo! Food Videos
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