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James Beard Award-winning chef Marcus Samuelsson has gained international acclaim for his fresh, clever -- and often fanciful -- interpretations of classic cuisine. Join him to get a behind-the-scenes look at the creative process, learn about the finest ingredients, and gain inspiration to bring his signature approach to your own kitchen.
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MOST RECENT BLOG ENTRIES
The Secret to Making Authentic African Fish Anywhere
Posted Fri, Apr 18, 2008, 10:25 am PDTOne of the tricks to putting together a menu at Merkato, my new African-inspired restaurant in New York, is to create authentic dishes when you are so…
POST A COMMENT (0)Cooking With Leftovers in Mind
Posted Tue, Apr 08, 2008, 6:01 pm PDTWith a little bit of advance planning, you can create really great meals in minutes if you cook with leftovers in mind. I was surprised when my…
POST A COMMENT (0)Get Adventurous with Soft Shelled Crabs
Posted Fri, Mar 28, 2008, 5:56 pm PDTOne thing chefs love is soft shell crab. They start coming popping up on menus sometime in March. The ways to prepare soft shells are seemingly…
POST A COMMENT (0)Secrets for a Cheap & Easy Fish Dinner
Posted Wed, Mar 26, 2008, 5:24 pm PDTThe high price of fish always amazes me. Fortunately, almost every big city has a...
POST A COMMENT (2)Quick and Easy Easter Dinner
Posted Tue, Mar 18, 2008, 10:17 am PDTLamb is a traditional Easter dish, and this preparation is delicious and unique...
POST A COMMENT (0)The Great Fish Debate
Posted Sat, Mar 15, 2008, 5:16 pm PDTNot long ago 60 Minutes did a segment about the high levels of mercury in fish. The New York Times quickly followed up with an article, and before you…
POST A COMMENT (1)A Menu for The American President To Be
Posted Thu, Mar 06, 2008, 1:44 pm PSTWhat are the candidates eating on the campaign trail? If I could have planned the menus for the candidates last Tuesday, they would have looked…
POST A COMMENT (0)How to Make Your Favorite Foods Last
Posted Tue, Mar 04, 2008, 1:50 pm PSTBecause some of my favorite foods are in season for such a limited time, I pickle them to enjoy throughout the year. You can use the simple…
POST A COMMENT (0)Chef's Night In: My Ultimate Comfort Food
Posted Tue, Mar 04, 2008, 10:01 am PSTWhat food do you turn to for comfort after time away?
POST A COMMENT (0)4 Simple Ways to Improve Your Kitchen
Posted Fri, Feb 29, 2008, 5:20 pm PSTPeople are always asking me how to improve their kitchens. Here are a few things you can do for a better kitchen now...
POST A COMMENT (0)My Food
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Lamb Barley Soup
from: bakerThis is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy…