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» Meet Marcus Samuelsson
James Beard Award-winning chef Marcus Samuelsson has gained international acclaim for his fresh, clever -- and often fanciful -- interpretations of classic cuisine. Join him to get a behind-the-scenes look at the creative process, learn about the finest ingredients, and gain inspiration to bring his signature approach to your own kitchen.
Simplify your life with these delicious,
no-sweat recipes.
The high price of fish always amazes me. Fortunately, almost every big city has a...
POST A COMMENT (46)Today, I share with you my recipe for French fries, which takes fusion one step further to incorporate yet another culture -- in place of the standard…
POST A COMMENT (9)Here in America, we think of meat seasonally -- lamb in the spring, stews and game meats in the fall.But what about fish and seafood? In Sweden, where…
POST A COMMENT (6)When I was in Sweden recently, I visited my cousin Karin, who had twin boys a year ago. Karin has always been one of my favorite cousins. When we were…
POST A COMMENT (3)One of the most interesting things about being an immigrant in America is taking the traditions of your native country and celebrating them here.…
POST A COMMENT (3)I was just visiting my sisters and their kids in Sweden. Whenever I'm there, my nieces and nephews want to hear about what's going on in America --…
POST A COMMENT (130)As summer wanes, I find myself missing the summer foods from my family's house on the west coast of Sweden. We ate mackerel at least three times a…
POST A COMMENT (1)Have you been wondering what else is easy to grill besides burgers and dogs? Try an open-faced seafood baguette, one of my favorite meals on a hot…
POST A COMMENT (0)Over the last few years, there's been a lot of buzz in the food press about Chicago. I've been keeping close tabs, because I'm opening my first…
POST A COMMENT (0)As a chef, I get to travel to lots of places around the country. All told, I think I've been to 40 states, which has given me a great opportunity to…
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