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» Meet Eric Gower
The Breakaway Cook loves to explore new tastes, to reimagine classic combinations with powerful bursts of unexpected global flavors. The result is healthful, delicious food that's simple to prepare at home.
Simplify your life with these delicious,
no-sweat recipes.
I grew up eating trout; my father actually carried a set of fishing poles in the family car(!), and would stop off at the local lake on the way home…
POST A COMMENT (9)I just make up a filling with whatever's in the fridge, enlist some help filling them (kids seem to love this job), and throw them in the steamer.
POST A COMMENT (47)Fried rice is my tried-and-true standby. When all else fails and I'm feeling lazy, I almost automatically think of fried rice.
POST A COMMENT (81)There's something crass about the shoveling motion for which the fork is designed. It is imprecise, even fumbling. Not so with wood or bamboo.
POST A COMMENT (145)Today the variety of organic and natural products is nothing short of mind-blowing. With about 2,600 booths, it was impossible to take it all in. . .…
POST A COMMENT (5)Oh, how I love habaneros. These chiles (their name means "from Havana") are unique in the chile world: their flavor isn't like any other chile --…
POST A COMMENT (58)There aren't many vegetables that are better frozen than fresh, but I'd make the case that peas are.
POST A COMMENT (5)We all get tired of eating lunch out; the all-too-familiar places around the office begin to fill us with boredom at best, and we long for something a…
POST A COMMENT (34)I know we're all starved for time in the morning before work -- these minutes are precious indeed -- so it's easy to see why "instant" oatmeals are so…
POST A COMMENT (28)Why do Indian home cooks tend to put chutney on everything? Because they're brilliant! There is no quicker or easier way to make a dish come alive:…
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