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How to Cook a Trout

Posted Thu, Apr 12, 2007, 12:55 pm PDT

I grew up eating trout; my father actually carried a set of fishing poles in the family car(!), and would stop off at the local lake on the way home…

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Wontons: The Great Quickie Dinner

Posted Fri, Apr 06, 2007, 4:01 pm PDT

I just make up a filling with whatever's in the fridge, enlist some help filling them (kids seem to love this job), and throw them in the steamer.

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Fried Rice -- The (Yummy) Last Resort

Posted Sun, Apr 01, 2007, 11:57 am PDT

Fried rice is my tried-and-true standby. When all else fails and I'm feeling lazy, I almost automatically think of fried rice.

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Use Chopsticks for Everything

Posted Thu, Mar 29, 2007, 11:46 am PDT

There's something crass about the shoveling motion for which the fork is designed. It is imprecise, even fumbling. Not so with wood or bamboo.

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Breaking Away at the Natural Products Expo

Posted Tue, Mar 20, 2007, 1:54 pm PDT

Today the variety of organic and natural products is nothing short of mind-blowing. With about 2,600 booths, it was impossible to take it all in. . .…

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Ode to the Habanero

Posted Tue, Mar 13, 2007, 1:27 pm PDT

Oh, how I love habaneros. These chiles (their name means "from Havana") are unique in the chile world: their flavor isn't like any other chile --…

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The Almighty Frozen Pea

Posted Fri, Mar 09, 2007, 3:20 pm PST

There aren't many vegetables that are better frozen than fresh, but I'd make the case that peas are.

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Breakaway Brown Bag Lunches

Posted Wed, Feb 28, 2007, 11:40 am PST

We all get tired of eating lunch out; the all-too-familiar places around the office begin to fill us with boredom at best, and we long for something a…

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The Perfect Oatmeal (AKA The Perfect Breakaway Breakfast)

Posted Tue, Feb 27, 2007, 12:44 pm PST

I know we're all starved for time in the morning before work -- these minutes are precious indeed -- so it's easy to see why "instant" oatmeals are so…

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Chutney: The Breakaway Cook's Lazy Answer to Everything

Posted Fri, Feb 16, 2007, 3:02 pm PST

Why do Indian home cooks tend to put chutney on everything? Because they're brilliant! There is no quicker or easier way to make a dish come alive:…

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