1. Posted by lmc on Tue, May 22, 2007, 8:17 pm PDT

i love the lamb with pomegranate molasses idea!

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2. Posted by Scott A on Wed, May 23, 2007, 10:38 am PDT

As long as you have the grill fired up, why not also do the easiest breakaway onions? (Yes, burger #2 has that, but let's extend that.) Thickly slice an onion, and push a toothpick through it to hold it together. (I actually put in the toothpick before slicing it, but YMMV.) Lightly oil it, and then grill it until it is dark. Then, paint on some pomegranate molasses or miso, and grill until it is caramelized.

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3. Posted by Grillinman75 on Thu, May 24, 2007, 8:28 am PDT

There are Soooo many different ways to spice up a burger. The many different creations are endless! Throw some sliced tators on the grill too! Yummy!

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4. Posted by Taylor B on Sat, Jun 02, 2007, 7:24 am PDT

i love your grilled tree frog idea. yum!

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5. Posted by Michael on Sat, Jun 02, 2007, 8:56 am PDT

Gross!

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6. Posted by tim on Sat, Jun 02, 2007, 9:12 am PDT

How Disgusting!

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7. Posted by sch_koda on Sat, Jun 02, 2007, 9:50 am PDT

in other words... tasteless?

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8. Posted by raindreamer on Sat, Jun 02, 2007, 10:08 am PDT

All great ideas, I use many variations of these recipes with my burgers and meatloaves. Hamburger is so bland by itself, but it can taste great with some work. For people who aren't quite as adventurous, and don't have much time, one very quick and easy change I sometimes use is to just add a bit of hot and chunky salsa into the meat as I'm kneeding and patting it out. Can't use too much though or the meat won't stick together. Crushed, seasoned croutons can also be a nice quick fix.

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9. Posted by adame161 on Sat, Jun 02, 2007, 10:29 am PDT

I also mix Ranch dressing with the meat while making the pattys and grill. My kids love them. Also costco sells this new mesquite rub, sprinkle to your taste and you get that great smoky flovor.

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10. Posted by jetskigal on Sat, Jun 02, 2007, 10:53 am PDT

If your ground beef is tasteless, then you're buying the cheap stuff. Go to a meat market or butcher shop. If your butcher is a good as mine, then you'll find the meat much leaner and flavorful.

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11. Posted by Fast on Sat, Jun 02, 2007, 10:54 am PDT

Nothing like costco and ranch to spice up a burger....

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12. Posted by Lori on Sat, Jun 02, 2007, 11:04 am PDT

Mrs. Grass onion soup is also great mixed in hamburger

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13. Posted by Doreen S on Sat, Jun 02, 2007, 11:15 am PDT

I like to put a little liquid smoke or hickory salt in with my hamburger then make the patties. Also, don't press on the meat while it is grilling so you keep the flavorful juices in the meat.

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14. Posted by Elaine on Sat, Jun 02, 2007, 12:27 pm PDT

Lamb burgers are also lovely with chunks of feta cheese in the patty.

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15. Posted by on Sat, Jun 02, 2007, 1:10 pm PDT

I like my burgers the good old fashon way ,without all that junk on them.

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16. Posted by combat_action on Sat, Jun 02, 2007, 2:18 pm PDT

Wow, revolutionary article!!

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17. Posted by hddra on Sat, Jun 02, 2007, 3:45 pm PDT

Take a sweet onion and slice it in whole round pieces make a well in the patty, insert onion. Turn over the onion side last. Season as you like or try spicing it with dried mint and 1-2 tbl of Lawrys ginger pinapple marinade. Pretty good!

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18. Posted by Mark W on Sat, Jun 02, 2007, 3:50 pm PDT

you tried your best and failed miserably.....the lesson is, never try

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19. Posted by karen.delli@att.net on Sat, Jun 02, 2007, 4:53 pm PDT

I mix in some horseradish, worcestershire, gralic powder and chunks of onions and pepers and server it on an onion roll. It is good even if you don't have any horseradish.

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20. Posted by jjandi1985 on Sat, Jun 02, 2007, 5:08 pm PDT

i like pie

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21. Posted by Kerry K on Sat, Jun 02, 2007, 5:51 pm PDT

I am also a fan of pie., well said jjandi1985.

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22. Posted by Hello Kitty on Sat, Jun 02, 2007, 5:54 pm PDT

i like cheese grilled mushrooms and onions on top of my burger

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23. Posted by karen_filek on Sat, Jun 02, 2007, 6:31 pm PDT

i like peanut butter with my burgers

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24. Posted by consolutionsman on Sat, Jun 02, 2007, 9:34 pm PDT

hail to all above,i just love burgers full stop,food is one of my favorite pastimes and now i`m hungry.

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25. Posted by MonkeyPounder on Sat, Jun 02, 2007, 9:40 pm PDT

Put soy sauce on them, then your favorite seasoning(s)!

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26. Posted by Doran J on Sat, Jun 02, 2007, 9:46 pm PDT

Another thing you can do is add a little bit of minced apple into the meat then cook it over briquets with a few apple wood chunks mixed in. you wont believe the flavor the smoke puts on it .

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27. Posted by jarreb on Sat, Jun 02, 2007, 11:18 pm PDT

I love Bleu cheese burgers. Chunk bleu cheese and/or blue cheese dressing. Bob's bleu cheese is the best, but I don't see it much anywhere.

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28. Posted by ranchtoast on Sun, Jun 03, 2007, 12:55 am PDT

I think that the first 2 ideas are better than the third. I would like to see more recipes on this page that fon't have fish nuts or honey in them. I have deadly food allegies.

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29. Posted by Sik O on Sun, Jun 03, 2007, 6:30 am PDT

Way to take a good burger and make an ass out of it

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30. Posted by Jen S on Sun, Jun 03, 2007, 8:33 am PDT

To hddra - Great idea on pressing the sweet onion into the burger and grilling it that way. I usually chop the onion but that sounds like less of a hassle or mess. I'll have to try that next time I make some burgers!

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