If you love breakfast sausages but hate fat and calories, you know the pseudosausage world is rough. Veggie, soy, chicken, turkey, whatever--most are bland, spongy, and generally icky. We know: We taste-tested a dozen different kinds and wouldn't buy most again. Ever. But three made the cut! Very tasty and way healthier than the real deal, which averages about 8 grams of fat (3 saturated) per ounce. Not per patty or link, per ounce. Ouch. Which makes these three winners even more tempting. Happy brunch!
Grand prize: Jimmy Dean D-lights Turkey Sausage
Tester talk: "Each bite was satisfying." "I never wanted this one to end."
This baby comes already assembled, breakfast-sandwich style, complete with a whole-grain muffin, egg white, and cheese. It tastes sooo good, and even though the patty is small, the sandwich is filling. Plus, the bread cooks up nice and fluffy in the microwave. It has more sodium and saturated fat than we'd like, but it's a major improvement over a sausage and egg McMuffin, which is just 0.7 oz. bigger but has almost four times the fat--27g (10 sat)--plus 920mg sodium and 450 calories. Whew.
The nutrition stats for a 5-ounce sandwich: 260 cals, 7g fat(3.5g sat), 840mg sodium, 18g protein
Runner-up: Trader Joe's Sweet Bell Pepper & Onion Chicken Sausage
Tester talk: "Hearty enough for lunch, too." "Try it on a bun, with mustard."
TJ's chicken sausage mixture tastes different from pork sausage, but good different because it's full of flavor, not grease. One hefty all-natural link is enough to satisfy anyone with a good-sized appetite on Sunday morning. Boiled, broiled, or lightly sautéed in a non-stick skillet and plopped on a bun or sliced into pasta sauce, it makes a great lunch or dinner as well.
The nutrition stats for a 3.2-ounce sausage: 160 cals, 8g fat (2g sat), 600mg sodium, 19g protein
3rd place: MorningStar Farms Sausage Links
Tester talk: "Got a craving for scrambled eggs and sausage? Definitely consider this!"
These veggie links are too crumbly to mistake for real sausage, but they have a mildly spicy flavor with a hint of sweetness that's yummy--and flavor is what it's all about. Your taste buds won't remotely realize that the links are made mainly of textured vegetable protein, egg whites, and corn oil.
The nutrition stats for a 2-link serving (1.6 oz.): 80 cals, 3g fat (0.5g sat), 300mg sodium, 9g protein
What's the payoff for walking right past the "real" sausage? Avoiding saturated fats--the kind pork sausage is packed with--and trans fats can make your RealAge more than 4 years younger.
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