1. Posted by Claire on Wed, May 30, 2007, 8:50 pm PDT

those recipes are very yummy!

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2. Posted by christinekim129 on Thu, May 31, 2007, 7:28 pm PDT

yum. i wish i had a blender......

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3. Posted by gab_smile on Sat, Jun 02, 2007, 11:26 am PDT

Sounds Delich

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4. Posted by ****** on Sat, Jun 02, 2007, 11:45 am PDT

always looking for new recipes...especially ones the kids will like and are good for them. this sounds great!

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5. Posted by elisayn on Sat, Jun 02, 2007, 3:37 pm PDT

They sure read yummy. Thanks, they'll be great on a warm summer day on the terrace with guests!

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6. Posted by christinekim129 on Tue, Jun 05, 2007, 4:37 am PDT

i want to try the spearmint-lemon sorbet

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7. Posted by monnie on Tue, Jun 05, 2007, 1:55 pm PDT

I made the lspearmint -lemon sorbet this past weekend.It was fantastic except I used lemon balm along with the mint.My grandson who is VERY PICKY raved about it,he came back over with my son yesterday and they ate the rest.

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8. Posted by MamaJ on Wed, Jun 06, 2007, 12:38 pm PDT

Finally! Cool, fat free treats my family will love. Thank you.

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9. Posted by w0mynist on Wed, Jun 06, 2007, 1:49 pm PDT

christinekim129 i highy recommend an oster blender. I got 600 watt oster blender from target for

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10. Posted by HAKAN TAPUCU on Wed, Jun 06, 2007, 2:16 pm PDT

Berry Frozen Yogurt is my selection. you must try this

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11. Posted by jenni on Wed, Jun 06, 2007, 2:19 pm PDT

For my daughters birthday party, I made a similar one to the strawberry-orange, except i used lemons instead, melted the sugar with the lemon juice then blended it all together. Everyone loved it!

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12. Posted by gao x on Wed, Jun 06, 2007, 6:07 pm PDT

very yummy

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13. Posted by gao x on Wed, Jun 06, 2007, 6:07 pm PDT

very yummy

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14. Posted by Sugar on Wed, Jun 06, 2007, 6:16 pm PDT

I have such a sweet tooth, and these recipes sound like a fabulously healthy way to satisfy my cravings.

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15. Posted by TOM T on Thu, Jun 07, 2007, 11:45 am PDT

White Castle cheeseburgers are better. 30 of them should do.

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16. Posted by ann01bryant on Thu, Jun 07, 2007, 11:58 am PDT

sonunds so tasty i am going to whip up some of that pomegranate sorbet at my bar-b-que this weekend yummyyy

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17. Posted by mininaamaya on Thu, Jun 07, 2007, 12:03 pm PDT

Please I need a recipy to make a frozen lemon pie o key lime pie. Can anyone help me please. My mail is mininaamaya@yahoo.es

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18. Posted by A1C Moreau on Thu, Jun 07, 2007, 12:11 pm PDT

They all sound so good, which one to start with...

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19. Posted by dkkadams on Thu, Jun 07, 2007, 12:13 pm PDT

Can you make these recipes with Splenda? I'm diabetic

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20. Posted by Tori G on Thu, Jun 07, 2007, 12:28 pm PDT

Yes, I am as well...anywhere you can use sugar... you can use splenda! LOVE IT!

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21. Posted by Petra on Thu, Jun 07, 2007, 12:29 pm PDT

you can't imagine how you made me feel!!! wonderful! thanks so much for all these recipies, you are my mood savior as I am not able to eat any icecream due to my high cholesterol and sorbets are exactly what can be just as good as icecream!!! perfect timing:) thanks for all the above

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22. Posted by ChimeLime on Thu, Jun 07, 2007, 12:44 pm PDT

Thank you so much we can so keep ourselves cool this summer without eating too much ice cream witch is my fave juncky. ; )

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23. Posted by canmwilliams on Thu, Jun 07, 2007, 2:06 pm PDT

Lavada? Ok I am asking how did you lose 10 pounds in 3 days?

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24. Posted by Ab621 on Thu, Jun 07, 2007, 2:28 pm PDT

I tried the pomegranate version - WAY too much sugar! I cut it down to 2 cups and it's still inedible. Is this recipe printed incorrectly?

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25. Posted by shaaaaron13 on Thu, Jun 07, 2007, 2:47 pm PDT

Ab621, are you sure you used unsweetened juice to start? Just a thought.

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26. Posted by Annette L on Fri, Jun 08, 2007, 5:06 am PDT

WAY too much sugar! Do you realize how many diabetic people there are nowadays? What about the overweight children. You have to find better recipes than these without all of this sugar, then I'll be willing to try them.

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27. Posted by starTexas on Fri, Jun 08, 2007, 5:46 am PDT

I feel the same, Annette L., too much sugar, gave up years ago when my husband was found to be diabetic. Love the fruit though, anything with fruit especially limes. Limeade with splenda, absolutely perfect.

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28. Posted by aryel168 on Fri, Jun 08, 2007, 6:27 am PDT

4 cups sugar for the pomegranate sorbet? Are you freaking kidding me? Forget it.

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29. Posted by Silent Eyez on Fri, Jun 08, 2007, 6:34 am PDT

They all sound great! Can't wait to try them out sometime ;]

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30. Posted by Lynda P on Fri, Jun 08, 2007, 7:05 am PDT

I don't know if this is technically sorbet, but my kids LOVE it and I feel great about it! I fill blender almost full with frozen strawberries (seem expensive, but cheaper than candy!). I add Splenda or Equal to taste. I make 2 quarts of the powdered, sugar free lemonade (like Wyler's) and pour over the berries about 3/4 full. Run on slow, then medium, stir as needed. It's a sorbet, smoothie, whatever, but it's cool and refreshing and only has the natural sugar from fruite.

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