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ABOUT THIS BLOG

Join award-winning and best-selling author and chef Art Smith as he brings back meaning and symbolism to the word “table” by promoting the importance of uniting families and friends through the sharing of a meal. After decades of cooking for families around the world, Art shares his candid thoughts, convenient kitchen ideas and recipes as he helps even the busiest families understand the value of developing healthy food and family traditions.

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MOST RECENT BLOG ENTRIES

What Does it Mean to "Smother" Food?

Posted Wed, Mar 26, 2008, 2:25 pm PDT

There is more than one way to smother food. The typical method uses broth or water, but cookbook author, Wilbert Jones, likes to use...

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Ditch the Bag: Italian Pita Crisps

Posted Tue, Mar 25, 2008, 2:21 pm PDT

These easy eats are wonderful to serve on "spaghetti night" or as a snack between meals...

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Tangy Coleslaw Recipe

Posted Mon, Mar 24, 2008, 2:09 pm PDT

This tangy coleslaw is a hit...

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Easy-to-Make Easter Candy

Posted Wed, Mar 12, 2008, 2:19 pm PDT

This classic candy recipe (think of it as vanilla fudge) can become an annual cooking tradition in your family's kitchen...

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The Best Carrot Cake Cupcakes--And Muffins

Posted Tue, Mar 04, 2008, 11:05 am PST

this recipe puts tradition aside by offering carrot cake as, either, frosted cupcakes or non-frosted muffins. Both are guaranteed winners...

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Hearty & Healthy Avocado Salad

Posted Mon, Mar 03, 2008, 4:12 pm PST

The perfect, healthy, hearty, and fish-free alternative to Caesar salad.

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Savory Cinnamon Lamb Chops

Posted Mon, Feb 25, 2008, 11:55 am PST

Shoulder lamb chops are an economical cut and this exotic blend of cinnamon, golden onions, heady garlic, and acidic tomatoes brings new flavors and…

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A More Slimming Soup

Posted Mon, Feb 25, 2008, 11:42 am PST

Smoky, hearty soup with less calories and fat...

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Authentic Paella Made Easy

Posted Wed, Feb 20, 2008, 4:36 pm PST

This recipe has been passed down through three generations of Cuban women...

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6 Minute-Bake Naan Recipe

Posted Thu, Feb 14, 2008, 3:15 pm PST

An authentic bread recipe from Pakistan that's fun to make and 6 minutes to bake...

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