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ABOUT THIS BLOG
Join award-winning and best-selling author and chef Art Smith as he brings back meaning and symbolism to the word “table” by promoting the importance of uniting families and friends through the sharing of a meal. After decades of cooking for families around the world, Art shares his candid thoughts, convenient kitchen ideas and recipes as he helps even the busiest families understand the value of developing healthy food and family traditions.
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MOST RECENT BLOG ENTRIES
Cooking With Banana Leaves: Nature's Alternative to Foil
Posted Thu, Jun 26, 2008, 12:00 am PDTBanana leaves are a natural, earth-conscious, and delious alternative to tin foil. I get mine from the frozen foods sections of the Latin American…
POST A COMMENT (5)Quick & Delicious Maple Syrup Cake
Posted Wed, Jun 25, 2008, 7:04 am PDTMaple syrup is just as delicious baked into a cake as it is served on top of pancakes. This easy, moist cake is a perfect example...
POST A COMMENT (1)Easy Banana Salsa for Summer
Posted Tue, Jun 24, 2008, 12:04 am PDTHere's a recipe that you may not have tried and is a perfect accompaniment to summer meals -- grilled meats and seafood. And it goes equally as well…
POST A COMMENT (4)Gourmet Breakfast Pizza
Posted Tue, Jun 17, 2008, 6:34 pm PDTFor those of you who love pizza but feel like they've tried every variety imaginable, this one's worth waking up for! If you've ever wondered about…
POST A COMMENT (6)Roasted Beet Salad
Posted Mon, Jun 02, 2008, 4:30 pm PDTIt's beet season again and I couldn't be happier about it. Cool weather promotes the production of higher quality beets, developing high sugar…
POST A COMMENT (0)Spicy Lamb for Outdoor Grilling or Indoor Roasting
Posted Mon, Jun 02, 2008, 3:45 pm PDTFor most of us, the start of the summer season is marked by vacations, plenty of outdoor recreation, and, of course, outdoor grilling. I created this…
POST A COMMENT (1)Reduced, Less, Low, Light: Decode the Top 10 Food Label Secrets
Posted Wed, May 28, 2008, 11:08 am PDTHow light is "light"? Is "extra lean" that much leaner? Here's what I've learned from the folks in the U.S. Government...
POST A COMMENT (48)Cooked Spring Bean Salad With Pecorino
Posted Wed, May 21, 2008, 12:06 am PDTHere is a delicious spring side to impress family and guests...
POST A COMMENT (3)Quick Caramelized Bananas & Ice Cream
Posted Tue, May 20, 2008, 12:01 am PDTThese tiny little bananas are sweeter and starchier than regular bananas, and I just adore them...
POST A COMMENT (2)Easy Sauteed Lemon Spinach
Posted Mon, May 19, 2008, 10:51 am PDTThere is certainly nothing wrong with the classic wilted spinach side dish, but there is plenty of room for improvement. My version uses the smart…
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