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ABOUT THIS BLOG
Join award-winning and best-selling author and chef Art Smith as he brings back meaning and symbolism to the word “table” by promoting the importance of uniting families and friends through the sharing of a meal. After decades of cooking for families around the world, Art shares his candid thoughts, convenient kitchen ideas and recipes as he helps even the busiest families understand the value of developing healthy food and family traditions.
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MOST RECENT BLOG ENTRIES
Savory Portobellos with White-Bean Pesto
Posted Mon, Sep 10, 2007, 8:31 am PDTMake these about an hour before serving and then pop them into a hot oven to warm through. The size of the mushroom caps...
POST A COMMENT (0)Defrost Summer Memories
Posted Wed, Sep 05, 2007, 8:20 am PDTThis recipe is one of the many reasons why I like to freeze summer berries so I can enjoy the flavors of summer when the weather begins to chill...
POST A COMMENT (0)Feeding a Crowd? Roast Pork to the Rescue!
Posted Tue, Sep 04, 2007, 4:00 pm PDTThis herb-rubbed pork loin is ideal for serving to a larger group -- and while it roasts, the aroma is downright irresistible...
POST A COMMENT (22)Fennel: The Taste of Fall
Posted Sun, Sep 02, 2007, 12:57 pm PDTWelcome the new crop of autumn seasonal vegetables by trying one that's easy to overlook -- fennel. My favorite...
POST A COMMENT (0)Hummus: More Than Just a Dip!
Posted Sat, Sep 01, 2007, 12:03 am PDTI never tire of hummus, because of its versatility. It is most commonly thought of as a dip, but it's so much more.
POST A COMMENT (15)Four-Ingredient Yogurt Cheddar Biscuits
Posted Thu, Aug 30, 2007, 12:43 pm PDTThis recipe only requires four staple ingredients, proving that the most basic recipes can often be not only the...
POST A COMMENT (1)A Breakfast Spread for the Whole Family
Posted Tue, Aug 28, 2007, 11:58 pm PDTTeens can be as picky as toddlers. So try whipping up a batch of this creamy, not-so-sweet spread ... and watch it disappear.
POST A COMMENT (27)Say Goodbye to Summer with Red Bell Pepper Soup
Posted Fri, Aug 24, 2007, 7:33 am PDTI stepped outside into my garden yesterday and thought about the delicious meals it's provided throughout the summer. Then I began, like many…
POST A COMMENT (0)Hold the Butter! Fabulous Focaccia
Posted Wed, Aug 22, 2007, 10:13 pm PDTI love the texture and flavor of this bread, and I make it quite often. I'm sure that once you try it, you'll...
POST A COMMENT (2)A Meatless Entree Even Carnivores Can Love
Posted Tue, Aug 14, 2007, 10:15 pm PDTAlthough I am a carnivore at heart, there are times when I do enjoy a meal without meat -- and this dish is quite satisfying...
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