One way to combat the constant temptation of making meals out of holiday sweets is to encourage a regular meal schedule, even during an unusually busy holiday schedule. If you can't or choose not to hide all of the sweet treats in your home, tempt family members with meals that you know they enjoy or find a new recipe to entice them. Macaroni and Cheese is a classic dish and always a guaranteed hit with kids. Surprise them by turning this favorite into a soup. It's an easy and satisfying winter meal for the whole family! I like to serve it with a hearty loaf of bread and a simple green salad.
Macaroni and Cheese Soup
from Kitchen Life: Real Food for Real Families--Even Yours! (Hyperion)
1 cup elbow macaroni
2 cups reduced-sodium chicken broth
One 14.5-ounce can tomatoes with onions and green peppers, drained
½ pound pasteurized process cheese product, such as Velveeta, cubed
Salt and freshly ground black pepper to taste
Hot red pepper sauce to taste
½ cup (2 ounces) shredded sharp cheddar cheese for serving (optional)
Bring a medium saucepan of lightly salted water to a boil over high heat. Add the macaroni and cook until tender, about 9 minutes. Drain well.
Meanwhile, bring the broth and tomatoes to a simmer in a medium saucepan over medium heat. Gradually whisk in the cheese product until melted. Stir in the macaroni and heat through. Season the soup with salt and pepper and then the hot sauce.
Serve hot, topping each serving with cheddar cheese, if desired.
Makes 4 generous servings

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