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MIXED BERRY MUFFINS
Makes 12 muffins
2 cups all-purpose flour
¾ cup sugar
2 ½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup milk
½ cup vegetable oil
2 large eggs
1 1/3 cups fresh berries, such as blueberries, raspberries, blackberries, huckleberries, sliced strawberries, or a combination
1. Position a rack in the center of the oven and preheat to 400 degress F. Lightly butter twelve 2 ½-inch muffin cups.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt to combine. Make a well in the center.
3. In another medium bowl, whisk the milk, oil, and eggs. Mix well and pour into the well. Stir just until blended. Fold in the berries. Spoon equal amounts of the batter into the muffin cups, filling them about ¾ full.
4. Bake until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes. Remove the muffins and serve warm or cool on a wire rack.
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