3. Posted by SebForm on Fri, May 09, 2008, 9:20 pm PDT
Instead of honey, I use brown sugar. It dissolves much better and gives the final product a much better taste. Instead of using a food processor, I'd rather use my own hands. Incorporating a food processor seems too much on the lazy Martha Stewart sterile kitchen side.
9. Posted by Mike on Sat, May 10, 2008, 12:09 pm PDT
What kind of pizza is this? I guess anybody who is not from New York or Chicago would consider this a "perfect pizza" since they don't know any better. A good pizza comes down to the sauce that goes on it, not the toppings. That's why any good cheese pizza from the two places I mentioned would blow this out of the water.
15. Posted by cscscs1927 on Sat, May 10, 2008, 12:13 pm PDT
I thought this was supposed to be about pizza, not women seeking some rich man! The pizza recipe sounds good, but the other comments have no place here.
17. Posted by another i on Sat, May 10, 2008, 12:14 pm PDT
pizza made at home is not economical to do and will cost you time/labor/resources/material 3 to 4 times what you can just make a phone call to get already done and piping hot in a box without messing up your kitchen to do it running up your gas/electric bill and don't forget water to wash up the stuff you used to make this "SUPER~PIE".
think about it and find yourself another hobby that doesn't break the bank to do.
22. Posted by Carla S on Sat, May 10, 2008, 12:18 pm PDT
the best pizzas are simple, based on fresh ingredients so the flavors shine. you don't need alot of sauce or alot of cheese if what you have is flavorful and of good quality.
25. Posted by btownflicks on Sat, May 10, 2008, 12:21 pm PDT
HAHAHAHAHAHAHAHAHAHAHA! Unless you have the pleasure of living within an hour radius of NYC, you have no idea what good "za" (pizza) is. I'm sure others are going to say I'm full of it, but I promise you I'm not. Sure there are some oasis out there, like Bronx pizza in San Diego (lived there for 2 years), but it just reminds me how nobody outside of the area where I grew-up and where I live now know what pizza is supposed to taste like. I'm not hating... just educating! So enjoy your cheesy dough, and CPK (California pizza kitchen) type of pie, but don't forget that if you ever want a slice of genuine pizza pie you've got to come down to my neck of the woods. NYC has some fabulous pizza joints, but the best and arguably first pizza place in the US is Peppi's pizza in New Haven, CT. Check it out, and then, and ONLY then, will you know what its all about!
27. Posted by alexanderavis on Sat, May 10, 2008, 12:22 pm PDT
To make pizza you have to use high gluten flour or it will not work. That is what gives pizza that stretchy, chewy texture. Regular flour will make bread and will tear when you try to toss it. Get a clue dude!
29. Posted by bearcreekangus on Sat, May 10, 2008, 12:22 pm PDT
What is prosciutto? What kind of cheese is manchego and is there a substitute for it? I live in a small town and do not have access to international grocery stores.
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