> Everyday > Blogs > Back to the Table

Easy Steps to the Perfect Pizza From Scratch

LEAVE YOUR COMMENT

You must sign in to leave a comment
First 30 | Next 30 » | Last

Showing 30 of 101 Comments

  • 1. Posted by MetaL* on Fri, May 09, 2008, 12:56 pm PDT

    kthxbai

    Report Abuse
  • 2. Posted by ohithinktheylikme17 on Fri, May 09, 2008, 2:32 pm PDT

    YO THIS IS SOO YUM

    Report Abuse
  • 3. Posted by SebForm on Fri, May 09, 2008, 9:20 pm PDT

    Instead of honey, I use brown sugar. It dissolves much better and gives the final product a much better taste. Instead of using a food processor, I'd rather use my own hands. Incorporating a food processor seems too much on the lazy Martha Stewart sterile kitchen side.

    Report Abuse
  • 4. Posted by wt2012 on Sat, May 10, 2008, 12:03 pm PDT

    vbbbsafdsfhksdlfhjdsklfjslfkshjgdhgdhgjshfshfhauhdiuahduahuhsfuhsfhsjlfhjsdfsdfsfsfsfsdfsfsdfdsfs

    Report Abuse
  • 5. Posted by No on Sat, May 10, 2008, 12:07 pm PDT

    what do you guys think step 3 is?

    Report Abuse
  • 6. Posted by PDC on Sat, May 10, 2008, 12:08 pm PDT

    Cut into four pices and serve immediately. Spell check?

    Report Abuse
  • 7. Posted by PDC on Sat, May 10, 2008, 12:08 pm PDT

    Cut into four pices and serve immediately. Spell check?

    Report Abuse
  • 8. Posted by talktokrish12 on Sat, May 10, 2008, 12:08 pm PDT

    who puts honey in pizza???

    Report Abuse
  • 9. Posted by Mike on Sat, May 10, 2008, 12:09 pm PDT

    What kind of pizza is this? I guess anybody who is not from New York or Chicago would consider this a "perfect pizza" since they don't know any better. A good pizza comes down to the sauce that goes on it, not the toppings. That's why any good cheese pizza from the two places I mentioned would blow this out of the water.

    Report Abuse
  • 10. Posted by wereowl on Sat, May 10, 2008, 12:09 pm PDT

    It has been establlished that the last supper was beer and pizza. This was the pizza that passeth understanding!

    Report Abuse
  • 11. Posted by leowyatt410 on Sat, May 10, 2008, 12:11 pm PDT

    my girlfriend makes the best homemade pizza

    Report Abuse
  • 12. Posted by kstill93 on Sat, May 10, 2008, 12:11 pm PDT

    This recipe sounds good, but I don't have a food processor.

    Report Abuse
  • 13. Posted by Gill on Sat, May 10, 2008, 12:11 pm PDT

    sounds horrible, like a really good way to screw up a great dish. 1/4c of cheese, you call this a pizza?

    Report Abuse
  • 14. Posted by kmfarmson on Sat, May 10, 2008, 12:12 pm PDT

    Is there a Step 3?

    Report Abuse
  • 15. Posted by cscscs1927 on Sat, May 10, 2008, 12:13 pm PDT

    I thought this was supposed to be about pizza, not women seeking some rich man! The pizza recipe sounds good, but the other comments have no place here.

    Report Abuse
  • 16. Posted by Susan White-Bowden on Sat, May 10, 2008, 12:14 pm PDT

    I'm going to try this. I have always wanted to make a GOOD pizza from scratch. It sounds like it has all the right stuff for one.

    Report Abuse
  • 17. Posted by another i on Sat, May 10, 2008, 12:14 pm PDT

    pizza made at home is not economical to do and will cost you time/labor/resources/material 3 to 4 times what you can just make a phone call to get already done and piping hot in a box without messing up your kitchen to do it running up your gas/electric bill and don't forget water to wash up the stuff you used to make this "SUPER~PIE". think about it and find yourself another hobby that doesn't break the bank to do.

    Report Abuse
  • 18. Posted by leowyatt410 on Sat, May 10, 2008, 12:15 pm PDT

    stop posting spam

    Report Abuse
  • 19. Posted by meggiepoo12395 on Sat, May 10, 2008, 12:16 pm PDT

    freaks i hate olives on my pizza it tastes like crap to me

    Report Abuse
  • 20. Posted by mr.blu02 on Sat, May 10, 2008, 12:17 pm PDT

    Frick

    Report Abuse
  • 21. Posted by wc_garrettjr on Sat, May 10, 2008, 12:18 pm PDT

    o cool NOT!!!

    Report Abuse
  • 22. Posted by Carla S on Sat, May 10, 2008, 12:18 pm PDT

    the best pizzas are simple, based on fresh ingredients so the flavors shine. you don't need alot of sauce or alot of cheese if what you have is flavorful and of good quality.

    Report Abuse
  • 23. Posted by timc_33 on Sat, May 10, 2008, 12:20 pm PDT

    Step 3. Dance around the kitchen like a mad man LOL :)

    Report Abuse
  • 24. Posted by mzpinkness on Sat, May 10, 2008, 12:20 pm PDT

    wtf is manchego cheese??? well this pizza sounds nasty as hell anyway ugh!!!!!

    Report Abuse
  • 25. Posted by btownflicks on Sat, May 10, 2008, 12:21 pm PDT

    HAHAHAHAHAHAHAHAHAHAHA! Unless you have the pleasure of living within an hour radius of NYC, you have no idea what good "za" (pizza) is. I'm sure others are going to say I'm full of it, but I promise you I'm not. Sure there are some oasis out there, like Bronx pizza in San Diego (lived there for 2 years), but it just reminds me how nobody outside of the area where I grew-up and where I live now know what pizza is supposed to taste like. I'm not hating... just educating! So enjoy your cheesy dough, and CPK (California pizza kitchen) type of pie, but don't forget that if you ever want a slice of genuine pizza pie you've got to come down to my neck of the woods. NYC has some fabulous pizza joints, but the best and arguably first pizza place in the US is Peppi's pizza in New Haven, CT. Check it out, and then, and ONLY then, will you know what its all about!

    Report Abuse
  • 26. Posted by meggiepoo12395 on Sat, May 10, 2008, 12:22 pm PDT

    freaks i hate olives on my pizza it tastes like crap to me

    Report Abuse
  • 27. Posted by alexanderavis on Sat, May 10, 2008, 12:22 pm PDT

    To make pizza you have to use high gluten flour or it will not work. That is what gives pizza that stretchy, chewy texture. Regular flour will make bread and will tear when you try to toss it. Get a clue dude!

    Report Abuse
  • 28. Posted by mr_bill_needle on Sat, May 10, 2008, 12:22 pm PDT

    I followed this recipe to the letter. It left me sick as a dog for two weeks. That's the last damn pizza that'll ever cross my lips.

    Report Abuse
  • 29. Posted by bearcreekangus on Sat, May 10, 2008, 12:22 pm PDT

    What is prosciutto? What kind of cheese is manchego and is there a substitute for it? I live in a small town and do not have access to international grocery stores.

    Report Abuse
  • 30. Posted by hauk1net on Sat, May 10, 2008, 12:23 pm PDT

    I live in Texas and even I know you have to go to Chicago or New York for the perfect pizza.

    Report Abuse
First 30 | Next 30 » | Last

Yahoo! Food Videos

Most Watched Food Videos

My Food

help

Recipe of the Day

Open
Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets

from: ISYBEL

Average (33 Ratings): 3.5 out of 5 stars

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon…

Recent Activity

Open

Keep track of what you've seen recently

Articles
No recently viewed items
Recipes
No recently viewed items
Searches
No recently viewed items