» Meet 
With that said, try out these sweet potato pancakes for a delicious and nutritious holiday breakfast.
SWEET POTATO PANCAKES
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking soda
½ teaspoon salt
2 large eggs
½ cup currant currants
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 ½ cups whole milk
1 cup sweet potatoes, cooked, peeled, mashed
½ cup butter, melted and cooled
½ teaspoon vanilla extract
Vegetable oil for griddle
In a large bowl, sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a second large bowl, whisk together milk, sweet potatoes, currants, eggs, butter, and vanilla. Make a well in the center of the dry ingredients and add the sweet potato mixture. Gently stir together with a large spoon until completely blended, being careful not to overmix.
Place a large skillet or griddle over medium-high heat and lightly coat with oil. Ladle batter onto the hot griddle using a ¼-cup measure. Gently flip pancakes over once bubbles appear on the top of the batter and cook until both sides are lightly brown.
5 Comments
LEAVE YOUR COMMENT
You must sign in to leave a comment