Big-Batch Chicken Noodle Soup

1. Posted by rxm6hy on Fri, Nov 30, 2007, 12:47 pm PST

As long as it does not have Kidney beans it must be good!!!

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2. Posted by Darlene I on Fri, Nov 30, 2007, 1:18 pm PST

sounds pretty good.

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3. Posted by Ken C on Fri, Nov 30, 2007, 1:38 pm PST

okay, now THIS looks great. I know every chef does things a bit different, trying to add his own touch to whatever it is, but this recipe looks like something that i would have eaten in my moms kitchen. Gonna have to give it a go!

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4. Posted by smanshack22 on Fri, Nov 30, 2007, 1:43 pm PST

Now, have you been looking in my moms cookbook?

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5. Posted by cmcollins46 on Fri, Nov 30, 2007, 2:51 pm PST

I guess no one has tried this recipe yet....it's a basic chicken noodle recipe that you can tweak anyway you want.

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6. Posted by emilyfka on Fri, Nov 30, 2007, 7:43 pm PST

Just how I make my broth, only I fry the chicken and onion a bit before adding the water for a golden broth.

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7. Posted by leslie b on Sun, Dec 02, 2007, 11:07 am PST

looks really good. I may have to try this one out.

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8. Posted by nouveaustyle on Sun, Dec 02, 2007, 11:07 am PST

sounds gross

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9. Posted by BILL on Sun, Dec 02, 2007, 11:09 am PST

What does degrease the soup mean ?

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10. Posted by mrs. mimi fisher on Sun, Dec 02, 2007, 11:10 am PST

omg this is gooood! try it

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11. Posted by janplay1 on Sun, Dec 02, 2007, 11:11 am PST

Make you own homemade noodles they are alot better in the soup plus you know what's in in them. Plus it's cheaper. Cook up a big fat chicken that is where your good broth not chicken wings they are good to BBQ not for broth.

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12. Posted by Jeff K on Sun, Dec 02, 2007, 11:12 am PST

Sounds good, but seems pretty complex for an "easy" recipe.

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13. Posted by xjchaser on Sun, Dec 02, 2007, 11:14 am PST

Well that is basic But for something alittle more but still easy you can buy a already cooked rotisserie chicken at the store out of the hot food deli section and use it to bring all the extra flavor from roasting and what ever seasoning they used when they cooked this is very easy and quick way to make a delcious soup My family loves it this way and super easy

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14. Posted by Robin S on Sun, Dec 02, 2007, 11:15 am PST

Love this soup, have made it many times. My Mom always told me to never let it come to a boil after reheating it, it sours and tastes lousy.

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15. Posted by ladydfj60 on Sun, Dec 02, 2007, 11:15 am PST

this sound good. i am going to try this.

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16. Posted by Carmenchita M on Sun, Dec 02, 2007, 11:16 am PST

For add-ons, I use soy sauce, oriental veggies and rice noodles or bean threads, and even tofu.

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17. Posted by Josh P on Sun, Dec 02, 2007, 11:16 am PST

brilliant... if you didn't know how to make chicken noodle soup i guess. Thought that was kind of common knowledge.

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18. Posted by janplay1 on Sun, Dec 02, 2007, 11:16 am PST

The best chicken to use is farm raise. City chicken is no good all that stuff they put into them no no no!!!!!!!!!!!! Bad stuff

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19. Posted by jen on Sun, Dec 02, 2007, 11:17 am PST

how do you degrease it? The only way I know how to do that is to refrigerate it and wait until the fat rises to the top and skim it. Is there another way?

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20. Posted by Sunshine on Sun, Dec 02, 2007, 11:18 am PST

I love Chicken Noodle Soup, i'm gonna try this. Thanks.

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21. Posted by andrewkornkven on Sun, Dec 02, 2007, 11:19 am PST

Sounds like a good recipe. But there's something that irks me. The recipe calls for salt, but how much? I realize everyone has different tastes, but it would be better to include a range for us novices, for example, "1-2 tablespoons of salt..." Anyone have a suggestion for how much salt for this quantity?

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22. Posted by Mark J on Sun, Dec 02, 2007, 11:19 am PST

I wish I saw this recipe earlier today. I love home made Chicken Soup. I'm making Baked Ziti for dinner, tonight. Anything that sticks to the ribs and warms the body and soul, is good on a cold day. I emailed the soup recipe to myself for the next wintry day..which will come soon. I'm sure. Bon apetite~

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23. Posted by jtoddmoeller on Sun, Dec 02, 2007, 11:19 am PST

Sounds like a waste of good chicken wings.

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24. Posted by urryys on Sun, Dec 02, 2007, 11:20 am PST

Sounds delicious. Especially like the shortcut of using canned brothe. Am hoping to try cutting the recipe in half with "dire " consequences. Keep fingers crossed.

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25. Posted by kiearrab on Sun, Dec 02, 2007, 11:20 am PST

good th e best ]

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26. Posted by furnasren on Sun, Dec 02, 2007, 11:21 am PST

Nice recipees, But not removing fat from chicken .......isn"t it hazardous to health. The wings also have lot of fat. Otherwise good. Furqan

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27. Posted by Annie L on Sun, Dec 02, 2007, 11:21 am PST

I don't make a separate broth and use the chicken broth made during the boiling process. Leave it for a day and then add the veg etc. It is great when you feel a little sick and have little or no appetite for anything else. Annie

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28. Posted by Mark J on Sun, Dec 02, 2007, 11:21 am PST

I wish I saw this recipe earlier today. I love home made Chicken Soup. I'm making Baked Ziti for dinner, tonight. Anything that sticks to the ribs and warms the body and soul, is good on a cold day. I emailed the soup recipe to myself for the next wintry day..which will come soon. I'm sure. Bon apetite~

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29. Posted by marilyn c on Sun, Dec 02, 2007, 11:21 am PST

What would make this better? My mom's homemade noodles.

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30. Posted by Thomas C on Sun, Dec 02, 2007, 11:21 am PST

Never thought about using chicken wings !!! Thanks for the tip !! Love this forum and these recipes from Yahoo ! Am grateful in Maryland !!

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