31. Posted by JessyJ on Thu, Nov 15, 2007, 1:50 pm PST

mmmmm... Burgers.

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32. Posted by JessyJ on Thu, Nov 15, 2007, 1:50 pm PST

mmmmm... Burgers.

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33. Posted by barbara s on Thu, Nov 15, 2007, 1:51 pm PST

and hardess is alot easier and no dirty dishes

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34. Posted by Raoul D on Thu, Nov 15, 2007, 1:51 pm PST

Shouldn't be flipped multiple times as suggested in no 6. Should be flipped once.

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35. Posted by Reginald A on Thu, Nov 15, 2007, 1:51 pm PST

pffft

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36. Posted by Jan D on Thu, Nov 15, 2007, 1:51 pm PST

i have a mixture of spices (garlic, celery, italion seasonings, chili,paprika) i use for the flavor of the burger not just salt and pepper and i mix it in when forming the patty this way it has a slight hint of seasonings in addition to the other things on the burger

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37. Posted by marcuscee314 on Thu, Nov 15, 2007, 1:51 pm PST

Make two thinner patties and put an onion and slice of colby between. Put together and fry.

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38. Posted by castlecoombe on Thu, Nov 15, 2007, 1:51 pm PST

No wonder America is 3 billion lbs overweight.

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39. Posted by Irwin Pagonski Freely on Thu, Nov 15, 2007, 1:51 pm PST

Pancakes!

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40. Posted by castlecoombe on Thu, Nov 15, 2007, 1:52 pm PST

No wonder America is 3 billion lbs overweight.

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41. Posted by tuttersback on Thu, Nov 15, 2007, 1:52 pm PST

hey vkuljak.........can't speak it so don't post it please.

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42. Posted by ColumbusBear on Thu, Nov 15, 2007, 1:52 pm PST

I flour both sides before frying... and i add my spices and seasonings to the flour it makes the juicy stay inside while giving the outside a slightly crispy texture and the seasonings stay in the burger and not drain out with the fat.

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43. Posted by Nube on Thu, Nov 15, 2007, 1:52 pm PST

tommy's is not all that

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44. Posted by Nube on Thu, Nov 15, 2007, 1:52 pm PST

tommy's is not all that

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45. Posted by sarah d on Thu, Nov 15, 2007, 1:53 pm PST

sounds good i will try it.

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46. Posted by david_oxley78 on Thu, Nov 15, 2007, 1:53 pm PST

Ive seen this episode like 1000 times! The bit where Jonno falls off the step ladder is hilarious!

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47. Posted by lutzke35 on Thu, Nov 15, 2007, 1:53 pm PST

This is the worst idiodic article I've ever seen. What kind of pretentious idiot would be so worried about buying regular old ground beef, like people have been doing for a hunded years. No seasoning?? Sounds pretty bland to me. Add water??? waste of time. How did an idiot like this get an article on here when there are plenty of great burger recipes out there?

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48. Posted by brenthamblin on Thu, Nov 15, 2007, 1:53 pm PST

Can't imagine turning a burger or steak every 30 sec, goes against all I ever learned about cooking meat. Having your beef ground special is absurb, No butcher department is going to sell contaminated beef on purpose. Even special grind could be contaminted and cost way more.

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49. Posted by Jdawg on Thu, Nov 15, 2007, 1:53 pm PST

Too much work. I will pick one up at Nations or Fat burger

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50. Posted by psubeatunc on Thu, Nov 15, 2007, 1:53 pm PST

The perfect Cheeseburger and no Jimmy Buffett references, I don't think so. Booooo!!!

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51. Posted by Tristan HEAU on Thu, Nov 15, 2007, 1:53 pm PST

"Don't salt hamburger meat either before or after it is ground. Just before you cook the burger, liberally sprinkle salt on both sides of each patty, and press it lightly" -- You better salt the meet when it is cooked. Salting it before, takes out the "real" taste of the meat... -- If you need to add water to the meet to make it "a superior, succulent, juicy, crumbly (which, Steingarten discovered, is a good thing) burger" means that the meat is not good enough... Adding water (or cream !!!) to fresh beef is really a weird idea far from culinary standards...

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52. Posted by kellymania95 on Thu, Nov 15, 2007, 1:54 pm PST

cool!!!!!!!!!!!!!!!!!! I tried it and it was like so0o0o0o0o tasty!!!! Thank's YAHOO.com

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53. Posted by RMB on Thu, Nov 15, 2007, 1:54 pm PST

I like to mix the meat with onion soup mix. Makes an EXCELLENT burger!! Works just as good with ground chicken or turkey...

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54. Posted by RickerMan on Thu, Nov 15, 2007, 1:54 pm PST

try frozen patties from costco, marinate them in beer and worchester sauce for a good time.. then pour it on whislt cooking.. minced garlic and steak seasoning is also a must.. flip the burger only once when the fat runs down the onto the grill.. that will be the best burger u ever had. and it was easy as #@$(*!

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55. Posted by bob.adams22 on Thu, Nov 15, 2007, 1:54 pm PST

Would you grill on medium or high heat???

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56. Posted by KK on Thu, Nov 15, 2007, 1:54 pm PST

yumm you just made me crave a good cheese burgerr

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57. Posted by lil_lisa_67 on Thu, Nov 15, 2007, 1:54 pm PST

I had a burger at Schiller's and they are too die for!!! Good burger cooking advise!

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58. Posted by Edward W on Thu, Nov 15, 2007, 1:54 pm PST

And I guess my ancestors came out of the trees earlier than most. I like my meat cooked. I don't want blood, or even pink. (I may not be too bright, but I know what I like!).

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59. Posted by m d on Thu, Nov 15, 2007, 1:55 pm PST

Eeewww. Y'all shouldn't be eating cows anyway. Those poor things. Haven't you seen those billboards they made? You should be eeting more chikin.

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60. Posted by sarah d on Thu, Nov 15, 2007, 1:55 pm PST

sounds good i will try it.

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