451. Posted by SAINT LLOYD on Sat, Jan 19, 2008, 1:28 am PST

ambot ani oi, kung imu deretso luto ang beef w/o a extender, for sure mo kubol ang karne,the best to cook a burger it should be a healthy one, add more vegies in order to prevent cholesterol..

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452. Posted by robert lee alford on Sat, Jan 19, 2008, 1:47 am PST

super article

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453. Posted by lmckay123 on Sat, Jan 19, 2008, 1:47 am PST

for years I have added beef boullion to my ground meat and I promise you will taste the difference.

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454. Posted by mymailboxisfull11 on Sat, Jan 19, 2008, 1:53 am PST

Heyyyyyy ! you guys, I love my bergers on the barby ! The cowboy steak guy.

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455. Posted by Tony on Sat, Jan 19, 2008, 1:53 am PST

I add a touch of olive oil instead of the water. The burger seems to hold together better with a softer touch. I also toast the outside of the rolls in the same fry pan near the end of cooking the burger. The heat softens the inside of even slightly stale rolls.

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456. Posted by mari meparishvili on Fri, Feb 15, 2008, 12:57 am PST

daan magari ramea

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457. Posted by alfmorao on Fri, Feb 15, 2008, 11:15 am PST

gooood..

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458. Posted by Zita on Tue, Feb 19, 2008, 4:19 am PST

now i'm hungry! i need a burger!!!!!

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459. Posted by molokai808gurlie on Sun, Feb 24, 2008, 6:09 am PST

MMMMM puss!!

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460. Posted by Heather on Tue, Feb 26, 2008, 6:54 am PST

Ok i'll try it ,it's sound delicious .thanks for the tip.

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461. Posted by |=/-\ I\ I-I /-\I) on Tue, Feb 26, 2008, 9:08 pm PST

This is good recipe, i like hamburger, my idea is farhadm_83@yahoo

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462. Posted by William K on Mon, Mar 03, 2008, 2:27 pm PST

If you ever feel like experimenting a little. I have found that mixing three tablespoons of A1 sauce, two tablespoons Heinz 57 sauce, one tablespoon spicy mustard and 1/2 tablespoon Tabasco sauce into 1 pound of ground sirloin really adds a unique yet very tasteful burger.

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463. Posted by MAC J on Mon, Mar 17, 2008, 2:17 pm PDT

sold!

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464. Posted by willie r on Sun, Jul 13, 2008, 5:39 am PDT

Really helpful advice, I'll use it.

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465. Posted by grannyd1995 on Sun, Jul 13, 2008, 7:10 am PDT

Who can afford it?? It's Mickey D's dollar menu for me!!

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466. Posted by jodi.concepcion on Wed, Feb 04, 2009, 5:34 pm PST

Ok, I just tried your technique with a bit of skepticism, because that's what I do, and I can't even describe how great my burger just turned out!! I usually douse with tons of ketchup. Didn't even need it, actually, it would have spoiled it. By the way that was made with just plain ‘ole store bought ground beef. Thanks so much!

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467. Posted by canadaeh27 on Sat, Feb 28, 2009, 1:42 pm PST

try buffalo burgers a la-Canada!!

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468. Posted by deshawndra76 on Fri, Jul 03, 2009, 5:39 am PDT

iits was ok but u guys left out the mustard&ketchup

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469. Posted by Amy on Sat, Jul 04, 2009, 1:20 pm PDT

I like thick hamburgers sometimes, but other times a burger that's pressed thin and a little crispy around the edges hits the spot. The best kind is whatever you're in the mood for.

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470. Posted by oscurobud on Sat, Jul 18, 2009, 2:15 pm PDT

I am 80 yrs young have five kids and have been grilling hamburg wrong for most of the last sixty years ths I will try your method

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471. Posted by hex27@att.net on Thu, Sep 03, 2009, 1:47 pm PDT

I wish Steingarten had said whether he tasted these burgers drunk or sober. Have you ever seen him as a judge on Iron Chef. He also looks and sounds like he's in the bag.

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472. Posted by waltnbee@bellsouth.net on Thu, Sep 03, 2009, 7:21 pm PDT

enjoyed applebees burger. wish i knew how they make them. just a great taste

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473. Posted by lazer11111 on Thu, Sep 03, 2009, 8:01 pm PDT

I love burgers. I usually use 50% chuch 50% grpond round

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474. Posted by michaeltroy68 on Fri, Sep 04, 2009, 6:46 am PDT

what if you are working on a budget and cant afford to add real water can i use dehydrated water? water?! come on my i can think of 25 things to use other than water depending on your tastes. jack daniels, absolut pepper, tomato juice, a-1, hot sauce, tobasco, jerk sauce, soy sauce, horse radish, get creative people!

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475. Posted by cwmyway on Fri, Sep 04, 2009, 9:39 am PDT

ADD BUTTER/ WATER SOUNDS JUICY, Mmmmm!!!!

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476. Posted by taystoybox on Sat, Sep 05, 2009, 8:28 pm PDT

Try using a little beef broth instead if water. it really punches up the flavor. Freshly Minced Parsley is really great mixde in with your burger as well!

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477. Posted by frenchyjoe on Sat, Sep 05, 2009, 10:11 pm PDT

How about adding a bit of pork fat to make it non-kosher?

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478. Posted by nydan2580 on Tue, Nov 17, 2009, 9:00 pm PST

Jeffrey Steingarten is a fat slob... he is definitely the man who ate everything: garbage he finds on the street, small dogs, young children and plenty of donuts and pizza. I wish he'd go back to europe and get off our tv

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