1. Posted by Felma Roel on Fri, Nov 02, 2007, 11:10 pm PDT

Exactly the kind of burger that I am looking for. Excellent!

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2. Posted by kimchaff6 on Mon, Nov 05, 2007, 1:28 pm PST

SOUNDS GREAT!! I,LL TRY IT

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3. Posted by bluemflowers on Tue, Nov 06, 2007, 12:11 pm PST

Another great idea is adding a piece of butter into your burger before shaping it...don't worry about the extra fat, most of it runs out but leaves the burger super juicy..even on 90-93% lean ground beef!

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4. Posted by Heather on Tue, Nov 06, 2007, 6:54 pm PST

Ya, I'll try this- Thanks!

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5. Posted by Lenny D on Thu, Nov 15, 2007, 1:43 pm PST

Yeah baby!!

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6. Posted by Tax Professional on Thu, Nov 15, 2007, 1:45 pm PST

Yummy! Hey I hear Tommy Burger is coming to Vegas!

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7. Posted by marcussledge2004 on Thu, Nov 15, 2007, 1:45 pm PST

when chilling if you put minced garlic on top of and below the beef it give it a delicious flovor.

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8. Posted by rkjr53 on Thu, Nov 15, 2007, 1:46 pm PST

I think you're being a tad fussy about the whole thing. Here's my advice: make it the way you like it. Works every time.

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9. Posted by Mike on Thu, Nov 15, 2007, 1:47 pm PST

Oh, Im So Hungrey!!!! Go Bucks!!!

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10. Posted by rex on Thu, Nov 15, 2007, 1:47 pm PST

lol butter.

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11. Posted by Roberto on Thu, Nov 15, 2007, 1:47 pm PST

YO LO VOY A TRATAR! GRACIAS

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12. Posted by bryanvdallas on Thu, Nov 15, 2007, 1:48 pm PST

loser

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13. Posted by Brooks A on Thu, Nov 15, 2007, 1:48 pm PST

I'M HUNGRY!

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14. Posted by Mariel on Thu, Nov 15, 2007, 1:48 pm PST

cool

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15. Posted by Caitlin S on Thu, Nov 15, 2007, 1:48 pm PST

MMMM..... Mouthgasm!

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16. Posted by cymbaa on Thu, Nov 15, 2007, 1:48 pm PST

the perfect combo 1 part new orleans 1 part saint, Go Saints

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17. Posted by Linda T on Thu, Nov 15, 2007, 1:48 pm PST

What about turkey burgers?

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18. Posted by mikejschroeder on Thu, Nov 15, 2007, 1:48 pm PST

Stupid, get a real chef.

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19. Posted by magicmc42 on Thu, Nov 15, 2007, 1:48 pm PST

It's Burger King for me. They are the King.

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20. Posted by bugabue101 on Thu, Nov 15, 2007, 1:49 pm PST

omg! it looks yummo lol well thats a good buger hahah :)

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21. Posted by umarchampion321 on Thu, Nov 15, 2007, 1:49 pm PST

it says no pressure but then he says spinkle salt and press lightly

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22. Posted by old school on Thu, Nov 15, 2007, 1:49 pm PST

Average artical at best. If the beef is that good, it does not need the salt. Or water or cream for that matter.

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23. Posted by lamonicaking31 on Thu, Nov 15, 2007, 1:49 pm PST

YEAH I WILL TRY IT AND SEE

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24. Posted by ajstunich on Thu, Nov 15, 2007, 1:49 pm PST

Is it not healthier to cook the meat in such a way as to eliminate as much fat as possible? I use a George Foreman grill for just that purpose.

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25. Posted by DRNC63 on Thu, Nov 15, 2007, 1:49 pm PST

I'm starving!

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26. Posted by haley_griggs on Thu, Nov 15, 2007, 1:49 pm PST

This sounds verry interesting it think that i will try this and see if it works.

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27. Posted by kwakefield6@sbcglobal.net on Thu, Nov 15, 2007, 1:49 pm PST

You have got to be kidding, if you want to know how a burger SHOULD and IS prepared properly, visit Charcoal inn in Sheboygan,Wis. "Fluff the burger" , "Pepperidge Farm buns"??? My god, get a clue. Heres a tip, "Sheboygan Hardroll" say it out loud,let it roll off your tongue. (yes its spelled properly)

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28. Posted by trishfish165 on Thu, Nov 15, 2007, 1:49 pm PST

In reference to the suggestion to add liquid, I always add about a Tablespoon or two of Worchestershire sauce to my burgers. It adds both the needed moisture and a bit of flavor to the meat.

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29. Posted by jpoveda on Thu, Nov 15, 2007, 1:49 pm PST

Wow!!! Sounds mouth watering!!! Mmmmm!!! very good!

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30. Posted by Derick on Thu, Nov 15, 2007, 1:50 pm PST

taste good

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