McDonald's New Angus Third-Pounder

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1. Posted by fdm813 on Tue, Aug 21, 2007, 2:19 am PDT

Good Job, but I would rather go to 5 Guys for a burger.
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2. Posted by Ryan, Toto on Tue, Aug 21, 2007, 12:26 pm PDT

It was terrible, the beef is so cook outside and inside was bland and has and after taste. Without the toppings it is just a thick quater pounder. But then what do you expect from Mcdonald's? Go "In N Out" if your in LA and fries are better too.
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3. Posted by gdryan07072 on Tue, Aug 21, 2007, 1:29 pm PDT

White Manna Hackensack, NJ RULES!!!!!!!!!!!!!!!!!!!!!!! Number 1 Burger in the USA
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4. Posted by Grillinman75 on Wed, Aug 22, 2007, 12:17 pm PDT

I'm sure they're WAY better the "King's" Black Angus burger. Here in OK, "Backyard Burgers" are really good & tough to beat w/o going to a "non fast food" joint!
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5. Posted by budie80us on Tue, Aug 28, 2007, 2:35 pm PDT

Too bad it probably isnt American beef. Someone said In-n-out. YUP, or if you end up in Vegas, BABY, check out Fatburger. TOO GOOD.... PERIOD.
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6. Posted by Chuck on Mon, Sep 10, 2007, 12:09 am PDT

In Calif. you just can`t beat an "In and Out" burger
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7. Posted by zedlep77 on Mon, Sep 10, 2007, 1:37 am PDT

What made you think they would not be consistant?
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8. Posted by zedlep77 on Mon, Sep 10, 2007, 1:41 am PDT

They are still ranting about in and out here also, you people don't know what a real burger is, cuz you can't cook one yourself!!
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9. Posted by zedlep77 on Mon, Sep 10, 2007, 1:44 am PDT

Why are you even giving mickydees any advertisment?
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10. Posted by zedlep77 on Mon, Sep 10, 2007, 1:49 am PDT

Wake up America!!
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11. Posted by zedlep77 on Mon, Sep 10, 2007, 2:00 am PDT

Stay home and cook your own real hamburger!!
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12. Posted by zedlep77 on Mon, Sep 10, 2007, 2:06 am PDT

AHH, at the invitation of McD's PR folks. OK I get it now!!
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13. Posted by zedlep77 on Mon, Sep 10, 2007, 2:10 am PDT

Can I GET A FREE BURGER ALSO?
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14. Posted by zedlep77 on Mon, Sep 10, 2007, 2:13 am PDT

I guess they just have to come up with a copy of BurgerThing!!
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15. Posted by zedlep77 on Mon, Sep 10, 2007, 2:19 am PDT

Get real, America. Cook your own at home!
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16. Posted by johnjones4349 on Wed, Sep 19, 2007, 2:27 pm PDT

Mcdonalds,probably cant match Hardys Burgers for consistently being good,and I challenge anyone to to make a better burger at home,at a lesser cost.
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17. Posted by Crystal on Wed, Oct 03, 2007, 10:09 pm PDT

What the HECK is ANGUS BACON??? Angus is a breed of cows... that does make wonderful burgers.. However BACON comes from a pig..... CONFUSED!!!
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18. Posted by cruisepuppy7452a on Wed, Oct 03, 2007, 10:51 pm PDT

Having worked for a company that had us sample all of the burgers on the market, its amazing how many were not meat at all. Some had 10% beef, others had a bit more, some were pure soy, some had so much gristle it was gross, others were so chewey from sinew it was hard to swallow. I have to say of all we sampled, Hardee's and In and out were the best. Sorry Mcdonalds, you need to go back to the drawing board. It was like eating washed bad ground beef. Kind of like raccoon meat.
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19. Posted by emirvelarde on Wed, Oct 03, 2007, 11:05 pm PDT

In n Out in CAl. Double double animal style
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20. Posted by Ty Webb on Wed, Oct 03, 2007, 11:13 pm PDT

Adam, come on up to Alaska for a McKinley Mac. Okay, it's basically a Big Mac with quarter pounder meat instead of the usual. Also you will find that the "dollar" menu here is $1.50. Oh well. We don't go to Mickey D's much anyway. If we go for fast food it's to the Subway and their salmon sub. Still, if you have kids, to not go to McDonalds every once in awhile is kinda un-American. Your best bet is still your grill.
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21. Posted by clover on Wed, Oct 03, 2007, 11:15 pm PDT

McDonald's has consistently used 100% American beef in its US stores since the beginning utilizing the strictest controls on quality and food safety ... like anyone else - they are a business trying something new to meet new customer demands and requests. I look forward to trying them when they hit New England!
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22. Posted by izy on Wed, Oct 03, 2007, 11:16 pm PDT

so when are these burgers going to be available in asia anyways?
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23. Posted by Norm on Wed, Oct 03, 2007, 11:33 pm PDT

to C G... the name only denotes that as well as angus beef, bacon is included on the burger... i.e. bacon burger featuring angus.
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24. Posted by borky01904 on Wed, Oct 03, 2007, 11:44 pm PDT

if you are nerd enough to have a problem with mc
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25. Posted by borky01904 on Wed, Oct 03, 2007, 11:45 pm PDT

vdskljvnjusdrnkie
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26. Posted by thamari805 on Thu, Oct 04, 2007, 12:09 am PDT

animal killer!
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27. Posted by a.suniga on Thu, Oct 04, 2007, 12:56 am PDT

you need to come to texas and try my b b q burgers. tasty
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28. Posted by backyardburger1189 on Thu, Oct 04, 2007, 4:34 am PDT

I'm a General Manager at Backyard Burgers in North Carolina. All our burgers are %100 Angus Beef it will be hard to beat and we have several signuture burgers that are already being tested be Mcdonalds. Plus we provide our customers with silver platter customer service.
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29. Posted by Bill on Thu, Oct 04, 2007, 5:17 am PDT

Nick's Tavern, Lemont, Illionois, has the best burger around. You really need to try it.
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30. Posted by Jenn or George W on Thu, Oct 04, 2007, 6:37 am PDT

Just wanted to add that here in NY state, not the city, most area McD's dont even have that darn burger on their menu. My hubby loves angus and when in a hurry BK will do. We just go buy our own and make them our way, we call it Build Your Own Burger. We have made it a big family event at times. Hey, if you want to talk about a great place to eat. I lived south for a couple of years and had the pleasure of going to a Ryan's steakhouse. Hey steak at a restaraunt really done your way, right in front of you, now that is something.
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