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Guilty Pleasure: McNugget-Enhanced Cheeseburger

Posted Fri, Feb 16, 2007, 7:37 am PST
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Four or more years ago, before A Hamburger Today was even a glimmer in my eye, I was introduced to the magic of the McNugget-Enhanced McDonald's Cheeseburger.

It was at a McDonald's somewhere along the Connecticut Turnpike, and I was traveling with my girlfriend at the time. I was perplexed when a friend of hers ordered the two cheeseburger meal and a six-piece box of McNuggets. "Glutton," I thought.

But what happened when we sat down at one of the uncomfortable plastic booths was pure alchemy. Peeling the bun top away from the semi-melted cheese, he placed three of the oddly shaped chicken chunks on his sandwich.

Begging one McNugget off him, I tried it on a portion of my cheeseburger and was a bit amazed. Two distinct tastes, yet a whole new experience. The whole as more than the sum of its parts.

I tried it a couple more times, on the couple occasions I found myself at McD's with that dude, but I hadn't had it in ages. So the other night when I found myself with little time to spare for dinner, and spurred by discussion of this mash-up either on the Talk section of Serious Eats or here in the Serious Eats-AHT office, I hit the clown's place around the corner from my apartment and grabbed a single cheeseburger and a Dollar Menu four-piece. I had to document this Frankenburger, after all.

It's still as weirdly good as ever. But I think it's best had in four-year intervals.

9 Comments

  • 1. Posted by jacquelinefurer on Sun, Feb 18, 2007, 6:56 pm PST

    Oh, Yeah!!!

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  • 2. Posted by yggdrasil on Wed, Feb 21, 2007, 4:17 pm PST

    What about filet-o-fish + chicken nuggets?

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  • 3. Posted by thebadpete on Tue, Feb 27, 2007, 10:19 am PST

    Nah, I will stay with cheeseburgers...

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  • 4. Posted by mnaz on Tue, Mar 06, 2007, 3:05 pm PST

    ooh, i think i'll have to try that. after the gym. sigh.

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  • 5. Posted by mnaz on Wed, Mar 07, 2007, 12:31 pm PST

    i did try this last night. it was unique, to say the least. the crispiness of the mcnugget shell contrasted well with the soft bun and chewy patty. pretty good. much better than when i had a leftover nugget by itself after, which left a weird chemical aftertaste in my mouth. all white meat, my a...

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  • 6. Posted by on Fri, Mar 09, 2007, 2:20 pm PST

    re: post by mnaz, wed 07 march. the weird chemical aftertaste of the mcnugget is caused by the oil that the "chicken" is cooked in. really bad stuff, is rancid and is used over and over until it can't be used anymore. that causes the bad taste of fried food at mcdonalds. used to love the fries, but they changed the oil and i don't eat at mcdonalds anymore, or any fast food places. really bad food

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  • 7. Posted by BlueAliens4Erin on Fri, Mar 09, 2007, 3:06 pm PST

    thats sick and wrong!

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  • 8. Posted by +-={ j03yCr4ck4D0n }=-+ on Mon, Mar 12, 2007, 3:53 am PDT

    What about a "McNastys" mash-up of a Filet o Fish and a Quarter Pounder with Cheese?? My Buddy calls this the Surf and Turf. He opens up the Quarter Pounder and adds the Fish (tartar sauce side down)and just discards the bun of the Filet o Fish. He has this once a week and washes it down with a diet coke... LMAO

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  • 9. Posted by Nicki on Sun, Mar 01, 2009, 1:12 pm PST

    EWW! I have never eaten at McDonalds (or any fast food restaurant chain) and never will. Don't you know how many chemicals are in that food?!?

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