A Hamburger Today

The In-N-Out Secret Menu

Provided by: Serious Eats' Adam Kuban on July 13, 2009

Here's a tidbit that every self-respecting burger fan should know about: In-N-Out's secret menu. When a simple cheeseburger isn't enough, you can try…

Back to the Table

Best Barbequed Spare Ribs

Provided by: Art Smith on May 20, 2009

Although our parent's generation dedicated almost all their grilling time to meats, today's avid grillers have learned that the backyard grill can be…

Beauty Eats

The Best School Lunches -- They Help Kids' Grades…

Provided by: RealAge on August 26, 2009

A mid-day fuel-up that includes whole grains, fiber, and protein (a combo that digests gradually) supplies the brain with a steady stream of energy...

Breakaway Cook

Zucchini Bread You'll Actually Crave

Provided by: Eric Gower on July 13, 2009

I like some zucchini breads, but I find most of them to be very heavy, so I've been trying to create a lighter version that's not as sweet as the…

Daily Olive

What's Hot in Portable Grilling

Provided by: Robert Yang on June 23, 2009

Go to Home Depot or open your latest home shelter magazine, and it seems spending thousands on building elaborate outdoor kitchens is all the rage.…

Editor's Picks

10 Tips for the Greatest Grilled Cheese

Provided by: Maggie Nemser on April 9, 2009

American, Cheddar, Gouda ... whatever your pleasure, follow these ten tips from Laura Werlin, author of Great Grilled Cheese, and have yourself a…

Ed Levine Eats

America's Tweet Trucks: 6 Reasons Not to Shun…

Provided by: Serious Eats' Ed Levine on September 15, 2009

Food Shark truck Street food vendors were once something that some people loved and relied on and that others fearfully called roach coaches. ...

Hungry Girl

The Best Guilt-Free Freezer-Aisle Options

Provided by: Hungry Girl on September 9, 2009

Sure, a frozen dinner is rarely our first choice, but it DOES serve a purpose. For when the moment hits, we here at Hungry Girl have a handful of…

Slice America

The Commandments of Perfect Pizza

Provided by: Serious Eats' Adam Kuban on March 5, 2009

Ed Levine of the pizza blog Slice and food blog Serious Eats, has traveled around the world, studying the merits of a great pizza. While eating…

The Green Table

Are These Eggs Still Fresh? How to Know

Provided by: Alexandra Guarnaschelli on July 13, 2009

Ever wonder how to tell if an egg is still good? Find out here -- and get some tips on storing your eggs to keep them fresh longer while you're at…

The Magical Melting Pot

Tuna Salad for Dinner

Provided by: Michelle Greenwald on July 13, 2009

Eating salad for dinner makes me feel healthy and satisfied, so it helps me control my weight. Salade Nicoise, the salad from Nice, on the French…

Yahoo! Fresh Picks

SuperFoods for Your Brain

Provided by: Sarah Fuss on September 3, 2009

September means that many of us are getting back to school or back to work or back to looking for work -- all of which require a whole lot of…

The Continental Chef

Secrets for a Cheap & Easy Fish Dinner

Provided by: Marcus Samuelsson on March 12, 2009

The high price of fish always amazes me. Fortunately, almost every big city has a...

Donatella's Dish

The Perfect Blueberry Tart

Provided by: Donatella Arpaia on July 13, 2009

Different tastes - much like smells or songs-evoke memories of childhood. Having grown up in a family of restaurateurs - Italian ones at that - I was…

Foxy Festivities

10 Steps to a Labor-Free Labor Day Bash!

Provided by: Rita Mauceri and Elycia Rubin on September 2, 2009

Who wants to toil over a hot grill for hours? Why not relax, kick off your flip-flops, and follow these tips for an effortless Labor Day fête?

Girl Meets Grape

Top 10 Party Wines for Ten Bucks and Under

Provided by: Bonnie Graves on November 17, 2008

Hitting that ten-dollar sweet spot is never more important than during the holidays. You, fabulous host that you are, want to serve...

Southern Table

Heavenly Watermelon Margaritas

Provided by: Frank Stitt on July 13, 2009

This newcomer is an "orange glow" watermelon with iridescent orange flesh and a really sweet "orangey" taste. We used these to make a variation on our…